Are you dreaming of cool, creamy homemade vanilla ice cream? Forget those store-bought tubs filled with artificial flavors and additives! This recipe shows you how easy it is to make delicious, high-quality vanilla ice cream using your Cuisinart ice cream maker. It's a perfect quick dinner dessert or a treat for any occasion. This recipe is all about simple, homemade cooking, resulting in one of the best recipes you'll ever try.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
This recipe is perfect for those searching for easy recipes and healthy meals, requiring minimal effort for maximum flavour.
Step 1: Chill the Ingredients
Before you start, make sure your heavy cream, milk, and your Cuisinart ice cream maker bowl are thoroughly chilled. This is crucial for achieving the perfect creamy texture. Chill them for at least 4 hours, or preferably overnight.
Step 2: Combine Ingredients
In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Stir gently until the sugar is dissolved. Avoid bringing the mixture to a boil.
Step 3: Heat Gently
Heat the mixture over medium-low heat, stirring frequently, until the sugar is completely dissolved and the mixture is just warm to the touch. Do not let it boil.
Step 4: Cool and Infuse
Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool completely to room temperature. You can speed this up by placing the saucepan in a bowl filled with ice water.
Step 5: Churn in Your Cuisinart
Once cooled, carefully pour the mixture into your chilled Cuisinart ice cream maker. Follow the manufacturer's instructions for churning time. This usually takes around 20-30 minutes. Your ice cream will gradually thicken as it churns.
Step 6: Harden (Optional)
For a firmer consistency, transfer the churned ice cream to an airtight container and freeze for at least 2-3 hours before serving. This allows the ice cream to harden further and develop its full flavor.
Tips for the Best Vanilla Ice Cream:
- Use high-quality ingredients: The better the ingredients, the better the ice cream will taste. Opt for high-fat heavy cream for the creamiest results.
- Don't overheat the custard: Overheating can cause a grainy texture. Aim for a gently warmed mixture.
- Chill thoroughly: This is essential for proper churning and texture.
- Experiment with vanilla: Try different types of vanilla extract, such as Madagascar Bourbon vanilla, for a richer flavor.
Variations:
- Chocolate Vanilla Swirl: Add ¼ cup of melted high-quality dark chocolate to half of the ice cream mixture before churning. Swirl both mixtures together after churning.
- Salted Caramel Vanilla: Stir in 2 tablespoons of salted caramel sauce after churning.
- Bourbon Vanilla: Replace regular vanilla extract with bourbon vanilla for a sophisticated twist.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 250
- Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 50mg
- Carbohydrates: 18g
- Sugar: 15g
- Protein: 3g
Enjoy your delicious homemade vanilla ice cream! This simple recipe is perfect for those who want to enjoy delicious dishes made with homemade cooking, creating a delightful treat for any occasion. It’s a great addition to your collection of quick dinner ideas and healthy meals.