Tired of the same old deviled eggs? Ready to elevate this classic appetizer to a whole new level of deliciousness? Then get ready to be amazed by this curried deviled egg recipe! It’s a simple twist that adds a vibrant, warm spice to this beloved dish, making it perfect for potlucks, parties, or a quick and healthy meal. This easy recipe is a testament to how homemade cooking can transform simple ingredients into something truly special.
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon curry powder (adjust to your spice preference)
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
- Paprika, for garnish (optional)
Instructions:
Step 1: Hard-Boil the Eggs
Place the eggs in a saucepan and cover with cold water by about an inch. Bring the water to a rolling boil over high heat. Once boiling, immediately remove from heat, cover, and let sit for 10 minutes. Drain the hot water and run cold water over the eggs until they are cool enough to handle. This method ensures perfectly cooked, easy-to-peel eggs.
Step 2: Prepare the Eggs
Gently peel the eggs under cold running water. Cut the eggs in half lengthwise and carefully remove the yolks, placing them in a medium-sized bowl. Save the egg whites for later.
Step 3: Mash the Yolks
Using a fork, mash the yolks until they are completely smooth.
Step 4: Mix the Filling
Add the mayonnaise, Dijon mustard, curry powder, smoked paprika, salt, and pepper to the mashed yolks. Mix thoroughly until well combined. Taste and adjust seasonings as needed. If you prefer a smoother filling, you can use a whisk or electric mixer.
Step 5: Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg white halves. Garnish with chopped cilantro and a sprinkle of paprika, if desired.
Tips for the Best Curried Deviled Eggs:
- Egg Quality Matters: Use fresh, high-quality eggs for the best flavor and texture.
- Spice Level: Adjust the amount of curry powder to your liking. Start with less and add more if you prefer a spicier kick.
- Make Ahead: These deviled eggs can be made ahead of time and stored in the refrigerator for up to 2 days.
Variations:
- Sweet Curry: Add a pinch of sugar or a teaspoon of honey for a slightly sweeter flavor profile.
- Spicy Kick: Incorporate a pinch of cayenne pepper or a dash of your favorite hot sauce for extra heat.
- Herb Variations: Experiment with other fresh herbs like dill, chives, or parsley instead of cilantro.
Nutritional Information (per serving, approximate):
- Calories: Approximately 70-80 calories
- Protein: Approximately 4-5 grams
- Fat: Approximately 6-7 grams
This curried deviled egg recipe is a fantastic example of delicious and healthy meal options. It's a quick dinner idea, perfect for busy weeknights, or an impressive appetizer for your next gathering. The vibrant flavors and simple preparation make this recipe a winner for both beginner cooks and seasoned chefs seeking a flavorful twist on a timeless classic. Enjoy!