Craving a dish that’s both comforting and exciting? Look no further than this Pork Ribs Adobo recipe! This twist on the classic Filipino adobo features tender, fall-off-the-bone pork ribs simmered in a rich, savory sauce. It’s a delicious and relatively quick dinner idea, perfect for a busy weeknight or a special occasion. This recipe balances the sweet and savory notes perfectly, resulting in a truly unforgettable homemade meal. Get ready to experience the magic of this easy recipe!
Ingredients:
- 2 lbs pork ribs, cut into 2-inch pieces
- 1/2 cup soy sauce
- 1/4 cup cane vinegar
- 1/4 cup water
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 teaspoon black peppercorns
- 1 teaspoon bay leaves
- 1 large onion, sliced
- 2 tablespoons cooking oil
Instructions:
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Sear the Ribs: Heat the cooking oil in a large pot or Dutch oven over medium-high heat. Sear the pork ribs on all sides until lightly browned. This step helps develop a deeper flavor and adds a nice crust to the ribs.
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Sauté Aromatics: Add the minced garlic and sliced onions to the pot. Sauté for about 2 minutes until fragrant and slightly softened.
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Simmer in the Sauce: Pour in the soy sauce, cane vinegar, water, brown sugar, black peppercorns, and bay leaves. Bring the mixture to a boil.
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Braising Time: Once boiling, reduce the heat to low, cover the pot, and let the pork ribs simmer for at least 1 hour, or until the meat is incredibly tender and easily falls off the bone. Stir occasionally to ensure even cooking and prevent sticking. Longer simmering times will result in even more tender ribs and a deeper flavor.
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Reduce the Sauce (Optional): If you prefer a thicker sauce, remove the lid during the last 15 minutes of cooking and let the liquid reduce slightly.
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Serve and Enjoy: Once the pork ribs are cooked through, serve them hot with steamed rice. This delicious dish pairs wonderfully with a side of your favorite vegetables.
Cooking Tips for the Best Pork Ribs Adobo:
- Bone-in vs. Boneless: While this recipe works well with both bone-in and boneless pork ribs, bone-in ribs will generally result in a more flavorful and tender dish.
- Don't overcrowd the pot: Ensure the pot isn't overcrowded to allow for even browning and simmering. Work in batches if necessary.
- Adjust sweetness: Feel free to adjust the amount of brown sugar to your liking. For a less sweet version, reduce the amount or omit it altogether.
- Add some heat: For a spicier kick, add a few slices of chili peppers along with the garlic and onions.
Variations:
- Pineapple Adobo: Add 1/2 cup of crushed pineapple during the last 15 minutes of cooking for a sweet and tangy twist.
- Potato Adobo: Include 2 medium potatoes, cut into chunks, along with the ribs during the simmering process.
- Liver Spread Adobo: After the ribs are done, shred the meat and mix it into your favorite liver spread for a unique spread.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on specific ingredients used and serving size.
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 10-15g
This Pork Ribs Adobo recipe is a fantastic example of easy recipes that deliver big on flavor. It’s a healthy meal packed with protein and flavor, perfect for any occasion. Give it a try and let us know what you think! Enjoy your delicious homemade Pork Ribs Adobo!