Tired of the same old deviled eggs? Ready to elevate this classic appetizer to something truly spectacular? Then get ready to tantalize your taste buds with our incredibly flavorful Curried Deviled Eggs recipe! This easy recipe adds a warm, aromatic kick to the familiar creamy goodness, making it perfect for potlucks, parties, or a simple yet impressive weeknight snack. It's a fantastic example of homemade cooking that's both delicious and surprisingly quick to make.
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon curry powder (adjust to your spice preference)
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika, for garnish (optional)
- Chopped fresh cilantro or chives, for garnish (optional)
Instructions:
Step 1: Hard-Boil the Eggs
Place the eggs in a saucepan and cover with cold water by about an inch. Bring the water to a rolling boil over high heat. Once boiling, immediately remove from heat, cover, and let the eggs sit in the hot water for 10 minutes. After 10 minutes, drain the hot water and run cold water over the eggs until they are completely cool. This helps prevent them from becoming green around the yolk.
Step 2: Prepare the Eggs
Gently tap the eggs all over to create cracks in the shell. Peel the eggs under cold running water – this makes peeling so much easier! Once peeled, carefully cut the eggs in half lengthwise and remove the yolks to a medium-sized bowl.
Step 3: Make the Curry Deviled Egg Filling
Add the mayonnaise, curry powder, mustard, pickle relish, vinegar, salt, and pepper to the bowl with the yolks. Mash the yolks with a fork until they are completely smooth and creamy. Taste and adjust seasonings as needed; you might want more curry powder for a spicier kick!
Step 4: Fill and Garnish
Spoon or pipe the curry yolk mixture back into the egg white halves. Garnish with a sprinkle of paprika, chopped cilantro, or chives for a pop of color and extra flavor.
Tips for the Best Curried Deviled Eggs:
- Egg Quality Matters: Using fresh, high-quality eggs will result in a creamier, richer filling.
- Adjust the Curry: Start with 1 tablespoon of curry powder and add more to taste. Different curry powders have varying levels of heat, so adjust accordingly to your preference.
- Make Ahead: These deviled eggs can be made a day ahead of time and stored in the refrigerator, covered. This is perfect for meal prepping or party planning!
- Piping the Filling: For a neater presentation, use a piping bag or a ziplock bag with a corner snipped off to pipe the filling into the egg whites.
Variations:
- Spicy Deviled Eggs: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the filling for extra heat.
- Bacon Deviled Eggs: Crumble cooked bacon and mix it into the filling for a savory twist.
- Everything Bagel Deviled Eggs: Sprinkle everything bagel seasoning on top for a unique flavor combination.
Nutritional Information (per serving, approximate):
- Calories: Approximately 70-80
- Fat: 6-7g
- Protein: 4-5g
- Carbohydrates: 1-2g
This recipe provides quick dinner ideas and a healthy meal option. It's a great way to incorporate more delicious dishes into your diet. These curried deviled eggs are a guaranteed crowd-pleaser, a testament to the magic of simple yet flavorful homemade cooking. Enjoy!