Are you ready to experience the creamy, dreamy goodness of authentic Southern creamed corn? This isn't your average canned corn; this recipe delivers a taste of home, a comforting dish perfect for a weeknight dinner or a special occasion. It’s a simple, yet incredibly flavorful side dish that will quickly become a family favorite. Get ready to elevate your corn game with this easy-to-follow recipe! This delicious dish is perfect for those seeking healthy meals, quick dinner ideas, and easy recipes for homemade cooking.
Ingredients:
- 4 ears of fresh corn, shucked
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons butter
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little kick)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
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Prep the Corn: Cut the kernels off the corn cobs, and set aside. Scrape the cobs with the back of a knife to get all the milky goodness – this adds incredible flavor!
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Sauté Aromatics: Melt the butter in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Don't let the garlic brown.
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Combine and Simmer: Add the corn kernels and the corn cob scrapings to the saucepan. Pour in the milk and heavy cream. Season with salt, pepper, and cayenne pepper (if using). Bring the mixture to a gentle simmer, stirring occasionally.
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Cook to Perfection: Reduce the heat to low and let the creamed corn simmer for about 10-15 minutes, or until the corn is tender and the sauce has slightly thickened. Stir occasionally to prevent sticking.
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Garnish and Serve: Remove the creamed corn from the heat and stir in the chopped fresh parsley. Taste and adjust seasonings as needed. Serve immediately as a delicious side dish alongside your favorite Southern comfort food.
Cooking Tips for the Best Creamed Corn:
- Fresh Corn is Key: Using fresh corn makes all the difference in the flavor and texture of this dish. If fresh corn isn't available, you can substitute with frozen corn, but be sure to thaw it completely before adding it to the saucepan.
- Don't Overcook: Overcooked corn will lose its sweetness and become mushy. Aim for tender-crisp kernels.
- Adjust the Creaminess: For a thicker creamed corn, use more heavy cream or a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water). For a thinner consistency, add more milk.
- Spice it Up: Add a pinch of sugar to balance the acidity if your corn is particularly tart.
Variations:
- Cheesy Creamed Corn: Stir in 1/2 cup of shredded cheddar cheese or your favorite cheese during the last few minutes of cooking.
- Spicy Creamed Corn: Increase the amount of cayenne pepper or add a pinch of red pepper flakes for extra heat.
- Bacon Creamed Corn: Cook some chopped bacon until crispy and add it to the creamed corn for a smoky, savory flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: 10-15g
- Protein: 3-5g
- Carbohydrates: 15-20g
This Southern creamed corn recipe is a simple yet delicious side dish that's perfect for any occasion. It's a great example of easy recipes and best recipes that showcase the beauty of fresh, seasonal ingredients. Enjoy the comforting flavors of the South!