Are you dreaming of a perfectly crisp, melt-in-your-mouth sugar cookie? One that's delightfully easy to make and doesn't require a mountain of butter? Then you've come to the right place! This recipe for cut-out sugar cookies with sour cream is a game-changer. The sour cream adds incredible moisture and a subtle tang that elevates these classic cookies above the rest. Get ready to fill your kitchen with the warm, inviting aroma of freshly baked goodness – perfect for holiday baking or any day you need a little sweet treat! This recipe is a fantastic addition to your collection of easy recipes and quick dinner ideas, even if it's dessert!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Sugar for sprinkling (optional)
- Sprinkles or other decorations (optional)
Instructions:
Get Started:
- Preheat your oven to 400°F (200°C). Line baking sheets with parchment paper. This simple step will prevent sticking and makes cleanup a breeze!
Mix the Wet Ingredients:
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is easily done with a hand mixer or a stand mixer. If using a hand mixer, make sure your butter is truly soft for optimal results.
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Beat in the sour cream, egg, and vanilla extract until well combined. The batter will be slightly thick.
Combine Dry and Wet Ingredients:
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in tough cookies.
Shape and Bake:
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes.
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Place the cookies on the prepared baking sheets, leaving a little space between each one.
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Sprinkle with extra sugar, if desired.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Cookies:
- Softened Butter is Key: Make sure your butter is at room temperature and completely soft. This will ensure that it creams properly with the sugar.
- Don't Overmix: Overmixing the dough will develop the gluten in the flour, resulting in tough cookies. Mix until just combined.
- Chill the Dough (Optional): For even better results, chill the dough for at least 30 minutes before rolling and cutting. This will help prevent spreading during baking.
- Baking Time: Oven temperatures can vary, so keep an eye on your cookies. They are done when the edges are lightly golden.
Variations:
- Chocolate Chip Delight: Add 1 cup of chocolate chips to the dough for a delicious twist.
- Spiced Cookies: Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg to the dry ingredients for a warm, spiced flavor.
- Glazed Cookies: Once cooled, drizzle with your favorite icing for extra sweetness and visual appeal.
Nutritional Information (per cookie, approximate):
Calories: Approximately 100-120 calories (depending on size and added sugar)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
These delicious cut-out sugar cookies with sour cream are perfect for sharing with friends and family. They are a guaranteed crowd-pleaser and a wonderful addition to your repertoire of homemade cooking and best recipes. Enjoy baking!