Are you craving a warm, comforting treat that's both easy to make and bursting with flavor? Look no further than this simple date nut bread recipe! This homemade loaf is perfect for breakfast, a delightful afternoon snack, or even a comforting dessert. It's surprisingly quick to whip up, making it an ideal choice for busy weeknights or lazy weekends. This recipe is a perfect example of delicious dishes achievable with minimal effort, showcasing the magic of homemade cooking. Get ready to experience the ultimate in easy recipes and healthy meals!
Ingredients:
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1/2 cup unsalted butter, softened
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans (or a mix!)
Instructions:
Step 1: Prepare the Dates
Pour the boiling water over the chopped dates in a medium bowl. Let them soak for at least 15 minutes to soften. This step is crucial for a moist and delicious bread.
Step 2: Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer for this step to make it quicker.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6: Incorporate Dates and Nuts
Drain the soaked dates (reserve the soaking liquid) and add them to the batter along with the chopped nuts. Gently fold them in.
Step 7: Bake the Bread
Grease and flour a 9x5 inch loaf pan. Pour the batter into the prepared pan and bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 8: Cool and Enjoy!
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious homemade date nut bread!
Tips for the Best Date Nut Bread:
- Don't overmix the batter: Overmixing can lead to a tough bread. Mix until just combined.
- Check for doneness: Start checking for doneness around 50 minutes. Every oven is slightly different.
- Add a glaze (optional): A simple glaze made with powdered sugar and a little milk or lemon juice can add extra sweetness and shine.
- Use different nuts: Feel free to experiment with other nuts like almonds or macadamia nuts.
- Add chocolate chips: For an extra decadent treat, stir in some chocolate chips along with the nuts.
Variations:
- Spiced Date Nut Bread: Add a pinch of ginger, cloves, or allspice to the batter for a warmer, spicier flavor.
- Citrus Date Nut Bread: Add the zest of an orange or lemon for a bright, citrusy twist.
Nutritional Information (per slice, approximate):
Calories: Approximately 250-300 Fat: 10-15g Protein: 3-5g Carbohydrates: 35-45g Fiber: 2-4g
This quick dinner idea is perfect for satisfying your sweet cravings while providing a healthy and delicious treat. Enjoy this easy recipe and let us know how it turns out! Making homemade bread is easier than you think, adding a touch of warmth and love to your day. This is undoubtedly one of the best recipes for a simple yet satisfying meal.