Craving that crisp, creamy coleslaw you get at your favorite deli? Forget takeout! This recipe delivers the same tangy, delicious flavor right to your kitchen table. It's incredibly easy to make, perfect for weeknight dinners, summer barbecues, or even a simple lunch. This homemade version lets you control the ingredients, ensuring a healthy and flavorful coleslaw every time. Ready to dive in? Let's get started!
Ingredients:
- 1 medium head of green cabbage, thinly sliced (about 4 cups)
- 1 large carrot, peeled and shredded (about 1 cup)
- ½ cup mayonnaise (choose your favorite brand)
- ¼ cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon yellow mustard
- 1 teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
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Prep the Veggies: First, wash and thoroughly dry the cabbage and carrot. Thinly slice the cabbage using a mandoline slicer or sharp knife for even pieces. Shred the carrot using a box grater or food processor. If you prefer a finer coleslaw, you can pulse the shredded cabbage and carrots in a food processor for a few seconds.
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Whisk the Dressing: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, yellow mustard, celery seed, salt, and pepper until smooth and well combined. The sugar will dissolve more easily if the vinegar is slightly warmed.
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Combine and Chill: Add the shredded cabbage and carrots to the bowl with the dressing. Gently toss until the vegetables are evenly coated. Don't overmix, as this can bruise the cabbage and make it soggy.
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Refrigerate: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling time is crucial – it allows the cabbage to soften slightly and absorb the delicious dressing, resulting in the perfect texture. For an even better flavor, chill for up to 2 hours or even overnight.
Tips for the Best Coleslaw:
- Cabbage Choice: Green cabbage is traditional, but you can experiment with red cabbage for a more vibrant color and slightly sweeter flavor. A mix of both is also delicious!
- Mayonnaise Matters: The type of mayonnaise you use will impact the flavor. Choose a high-quality mayonnaise for the best results.
- Sweetness Level: Adjust the sugar to your preference. If you like a sweeter coleslaw, add a tablespoon or two more.
- Add-ins: Feel free to customize your coleslaw! Chopped red onion, bell peppers, or even some chopped fresh herbs like dill or parsley can add extra flavor and texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on mayonnaise used)
- Fat: 10-15g
- Protein: 2-3g
- Carbohydrates: 15-20g
- Fiber: 2-3g
This delicious and easy deli-style coleslaw is a perfect side dish for any occasion. Its refreshing taste and simple preparation make it a welcome addition to barbecues, potlucks, or even a casual weeknight meal. Enjoy!