Are you craving that incredibly comforting, decadent stuffed French toast you love from Denny's? Well, get ready to ditch the drive-thru and unleash your inner chef! This recipe recreates the magic of Denny's famous stuffed French toast, bringing the deliciousness right into your own kitchen. It's easier than you think, making it perfect for a weekend brunch, a special occasion, or even a cozy weeknight treat. Get ready for a taste of pure breakfast bliss!
Ingredients:
-
For the French Toast:
- 1 loaf (1 pound) challah bread, sliced into 1-inch thick slices
- 6 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- Butter, for cooking
-
For the Filling:
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans or walnuts (optional)
-
For Topping:
- Powdered sugar
- Maple syrup
- Fresh berries (strawberries, blueberries, raspberries)
Instructions:
Get Started:
- Prepare your filling by combining softened cream cheese, powdered sugar, vanilla extract, and nuts (if using) in a bowl. Mix until smooth and creamy. Set aside.
Prepare the French Toast Batter:
- In a shallow dish, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, and salt until well combined.
Assemble and Cook:
- Spread a generous amount of the cream cheese filling onto one half of each slice of challah bread.
- Fold the other half of the bread slice over the filling to create a sandwich.
- Dip each stuffed French toast slice into the egg mixture, ensuring both sides are evenly coated.
- Heat a lightly oiled griddle or large skillet over medium heat.
- Cook the stuffed French toast for 2-3 minutes per side, or until golden brown and the filling is heated through.
Serve and Enjoy:
- Once cooked, transfer the stuffed French toast to a plate.
- Dust generously with powdered sugar.
- Drizzle with maple syrup.
- Garnish with fresh berries for a vibrant and delicious finish.
Tips for Perfect Stuffed French Toast:
- Bread Choice: Challah bread is ideal for its soft texture and ability to soak up the custard beautifully. But you can experiment with brioche or Texas toast too!
- Don't Overcrowd the Pan: Give each slice enough space to cook evenly. Work in batches if necessary.
- Filling Variations: Get creative with your filling! Try adding chocolate chips, fruit preserves, or even a sprinkle of cinnamon.
- Cooking Temperature: Medium heat is key to prevent burning and ensure the inside is cooked through.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients and portion size, but a general estimate for one serving is approximately 350-450 calories, with varying amounts of fat, protein, and carbohydrates. For a more precise calculation, consider using a nutritional calculator and inputting your specific ingredients and quantities.
This recipe provides a quick, easy, and delicious way to enjoy a homemade version of a beloved restaurant classic. Perfect for breakfast, brunch, or even a delightful dessert, this stuffed French toast is sure to become a new family favorite. Enjoy!