Are you craving a taste of paradise? This easy Coconut Mango Sticky Rice recipe is your ticket to a tropical vacation, right in your own kitchen! This delicious dessert is surprisingly simple to make, requiring minimal ingredients and even less effort. Perfect as a quick weeknight treat or a show-stopping finale to a special meal, this recipe is sure to become a new favorite in your homemade cooking repertoire. Get ready to transport your tastebuds to a sun-drenched beach with every bite!
Ingredients:
- 1 cup glutinous rice (also known as sweet rice)
- 1 cup coconut milk
- ½ cup sugar
- ¼ teaspoon salt
- 1 tablespoon butter
- 1 cup mango, diced (fresh or frozen)
- ½ cup toasted coconut flakes (optional, for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions:
Step 1: Prepare the Rice
Rinse the glutinous rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky. Soak the rice in cold water for at least 30 minutes, or preferably, overnight. This will help the rice cook evenly and become beautifully soft.
Step 2: Cook the Rice
Drain the soaked rice and place it in a saucepan with the coconut milk, sugar, and salt. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until all the liquid is absorbed and the rice is tender and sticky. Stir gently a few times during cooking to prevent sticking.
Step 3: Add Butter and Mango
Once the rice is cooked, remove it from the heat and stir in the butter. This adds a touch of richness and helps create a creamy texture. Gently fold in the diced mango.
Step 4: Serve and Enjoy
Serve the Coconut Mango Sticky Rice warm or at room temperature. Garnish with toasted coconut flakes and fresh mint leaves for an extra touch of elegance and flavor. This easy recipe makes for a truly delightful and healthy dessert option.
Cooking Tips for Perfect Sticky Rice:
- Don't skip the soaking: Soaking the rice is crucial for achieving the perfect texture.
- Use quality coconut milk: Full-fat coconut milk gives the best flavor and creaminess.
- Adjust sweetness to taste: If you prefer a less sweet dessert, reduce the amount of sugar.
- Serve immediately: Sticky rice is best enjoyed fresh, as it can become less sticky as it cools.
Variations:
- Pineapple Sticky Rice: Substitute diced pineapple for the mango.
- Tropical Twist: Add other tropical fruits like papaya or lychee.
- Spiced Sticky Rice: Add a pinch of cardamom or cinnamon to the rice while cooking for an aromatic twist.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on the specific ingredients used.
- Calories: Approximately 250-300
- Fat: 10-15g
- Carbohydrates: 40-50g
- Protein: 3-5g
This easy and delicious Coconut Mango Sticky Rice is a perfect example of how simple and healthy meals can be both satisfying and incredibly flavorful. Try this recipe tonight and experience a little taste of paradise! Enjoy!