Are you looking for a quick, easy, and undeniably delicious appetizer or snack? Look no further! This deviled egg recipe using Miracle Whip takes a classic comfort food and elevates it to creamy, tangy perfection. Forget everything you thought you knew about deviled eggs – this recipe is incredibly simple, even for beginner cooks, and delivers maximum flavor with minimal effort. Perfect for potlucks, parties, or a simple weeknight treat, these deviled eggs are guaranteed to be a crowd-pleaser. Let's get cooking!
Ingredients:
- 6 large eggs
- 1/4 cup Miracle Whip
- 2 tablespoons Dijon mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon yellow mustard
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper to taste
- Optional: Chopped fresh chives or parsley for garnish
Instructions:
Step 1: Hard-Boiling the Eggs
- Place the eggs in a single layer in a saucepan.
- Cover the eggs with cold water by about an inch.
- Bring the water to a rolling boil over high heat.
- Once boiling, immediately remove the pan from the heat, cover, and let the eggs sit in the hot water for 10-12 minutes.
- Drain the hot water and run cold water over the eggs until they are cool enough to handle.
- Gently tap the eggs all over to create cracks in the shell. This helps prevent cracking during peeling.
- Peel the eggs under cold running water; this makes peeling much easier.
Step 2: Preparing the Filling
- Cut the peeled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a medium-sized bowl.
- Add the Miracle Whip, Dijon mustard, sweet pickle relish, yellow mustard, paprika, salt, and pepper to the bowl with the yolks.
- Mash the yolks thoroughly with a fork until they are completely smooth and creamy. You can use a potato masher for a less strenuous process.
Step 3: Filling the Egg Whites
- Using a spoon or piping bag (for a more elegant presentation), carefully fill each egg white half with the yolk mixture.
- Sprinkle with paprika and garnish with chopped chives or parsley, if desired.
Step 4: Chill and Serve
- Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld and the filling to firm up. This also helps prevent them from being too runny.
Tips for Perfect Deviled Eggs:
- For perfectly peeled eggs: Add a teaspoon of baking soda to the water before boiling. This helps the shells peel off more easily.
- Don't overcook the eggs: Overcooked eggs will have dry, crumbly yolks, making them harder to mash.
- Get creative with your garnish: Experiment with different herbs, spices, or even a sprinkle of bacon bits for a unique twist.
Variations:
- Spicy Deviled Eggs: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the yolk mixture for a kick.
- Bacon Deviled Eggs: Crumble cooked bacon and add it to the yolk mixture for a smoky, savory flavor.
- Avocado Deviled Eggs: Mash a ripe avocado into the yolk mixture for a creamy, healthy twist.
Nutritional Information (per serving, approximate):
Calories: Approximately 75-85 Fat: 6-7g Protein: 3-4g Carbohydrates: 1-2g
This deviled egg recipe using Miracle Whip offers a simple yet flavorful take on a classic dish. It's the perfect healthy meal or snack, ideal for various occasions. Enjoy the delicious and easy homemade cooking experience!