Are you craving a dish that’s as comforting as a warm hug on a chilly evening? Look no further! This recipe delivers Paula Deen's famous scalloped potatoes, a side dish so rich and creamy, it’ll become a staple in your home. Perfect for holiday gatherings or a simple weeknight dinner, these scalloped potatoes are surprisingly easy to make and guaranteed to please everyone at the table. They're a delicious example of homemade cooking at its finest, offering a taste of Southern hospitality with every bite. This is one of those easy recipes that yields impressive results, making it a perfect choice for even beginner cooks.
Ingredients:
- 3 pounds russet potatoes, thinly sliced (about 1/8 inch thick)
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 cup grated sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This is a crucial step for easy cleanup and ensures even browning.
Prepare the Potatoes:
- Wash and peel the potatoes. Using a mandoline slicer or a sharp knife, thinly slice the potatoes. Consistency in slicing is key for even cooking.
Make the Creamy Sauce:
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In a medium saucepan, melt the butter over medium heat. Whisk in the flour until smooth, creating a roux. Cook for 1-2 minutes, stirring constantly, to cook out the raw flour taste.
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Gradually whisk in the milk, ensuring no lumps form. Continue to whisk until the sauce thickens slightly.
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Stir in the salt, pepper, and garlic powder. Remove from heat.
Assemble and Bake:
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Pour about 1/3 of the creamy sauce into the prepared baking dish. Layer half of the sliced potatoes over the sauce.
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Pour another 1/3 of the sauce over the potatoes, followed by the remaining potatoes.
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Pour the remaining sauce over the top layer of potatoes. Sprinkle with cheddar and Parmesan cheese.
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Cover the baking dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly. Keep a close eye to prevent burning.
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Let the scalloped potatoes stand for 10 minutes before serving. This allows the dish to set and makes serving easier.
Tips for the Best Scalloped Potatoes:
- Thinly sliced potatoes: The thinner the slices, the quicker and more evenly they will cook.
- Don't overcrowd the dish: Ensure there's enough space between the potato layers for even cooking and browning.
- Use fresh herbs: For extra flavor, add a sprig of fresh thyme or rosemary to the sauce.
- Spice it up: A pinch of cayenne pepper adds a subtle kick.
Variations:
- Add different cheeses: Experiment with other cheeses like Gruyere, Monterey Jack, or a blend of your favorites.
- Bacon lovers: Crumble cooked bacon and sprinkle it over the top for added flavor and texture.
- Garlic lovers: Add a couple of minced garlic cloves to the sauce for extra garlic flavor.
- Creamy additions: A splash of heavy cream stirred into the sauce adds extra richness.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 15-20g
- Protein: 5-7g
- Carbohydrates: 25-30g
This recipe delivers a delicious and satisfying meal that is perfect for any occasion. From quick dinner ideas to impressive holiday sides, these creamy dreamy scalloped potatoes are sure to become a family favorite. Enjoy this taste of Southern comfort food!