Craving something decadent, yet satisfyingly familiar? Then prepare yourself for a taste sensation that transcends the ordinary: Toll House Cookie Brownies! This recipe expertly blends the gooey chocolatey goodness of brownies with the irresistible, melt-in-your-mouth magic of classic Toll House cookies. It's the perfect dessert for sharing (or not!), a guaranteed crowd-pleaser, and surprisingly easy to make. Get ready to elevate your baking game with this incredible fusion of two beloved treats. This recipe is perfect for those looking for easy recipes, healthy meals (relatively!), or quick dinner ideas – though it's more of a delightful post-dinner treat!
Ingredients:
For the Brownie Base:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
For the Toll House Cookie Topping:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips (semi-sweet, milk chocolate, or a mix!)
Instructions:
Get Started: Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
Make the Brownie Base:
- In a large bowl, combine the melted butter, granulated sugar, cocoa powder, and salt. Mix until well combined.
- Beat in the vanilla extract and eggs until smooth.
- Gradually add the flour, mixing until just incorporated. Don't overmix!
- Pour the brownie batter into the prepared pan and spread evenly.
Create the Cookie Topping:
- In a separate bowl, cream together the softened butter and both sugars until light and fluffy.
- Beat in the vanilla extract and egg.
- In a small bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
Bake to Perfection:
- Drop spoonfuls of the cookie dough evenly over the brownie base.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The edges should be set, and the center slightly gooey.
- Let the brownies cool completely in the pan before cutting and serving.
Tips for Toll House Cookie Brownie Success:
- Don't overmix: Overmixing the brownie and cookie doughs can lead to tough baked goods. Mix until just combined.
- Use quality chocolate: The better the chocolate, the better the brownies and cookies will taste!
- Cool completely: Allowing the brownies to cool completely before cutting ensures they hold their shape and are easier to serve.
- Customize your chocolate: Feel free to experiment with different types of chocolate chips – dark chocolate, white chocolate, or even butterscotch chips!
Variations:
- Nutty Delight: Add 1/2 cup chopped walnuts or pecans to either the brownie base or the cookie topping.
- Extra Chocolate: Boost the chocolate intensity by adding extra chocolate chips or a drizzle of melted chocolate after baking.
- Salted Caramel Swirl: Add a swirl of caramel sauce to the brownie base before adding the cookie dough for an extra layer of flavor.
Nutritional Information (per serving, approximate):
This information is approximate and will vary depending on the specific ingredients used. This recipe is best enjoyed as an occasional treat.
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Sugar: Approximately 30-35g
Enjoy these delightful Toll House Cookie Brownies! They're perfect for satisfying any sweet tooth craving, and a surefire way to impress friends and family. This easy recipe is great for homemade cooking, perfect for a quick dessert, and is one of the best recipes for a delicious dish. This is definitely a recipe to add to your collection of food recipes and healthy meals (in moderation!).