Are you looking for a delicious, healthy, and easy dinner recipe that doesn't require hours in the kitchen? Look no further! This diced chicken and potato recipe is perfect for busy weeknights, offering a satisfying and flavorful meal without sacrificing your time or health. It's a simple yet elegant dish that's perfect for both beginners and experienced cooks. This recipe is packed with protein and healthy carbohydrates, making it a wholesome choice for the whole family. Let's get started!
Ingredients:
- 1 lb boneless, skinless chicken breasts, diced into 1-inch cubes
- 1 lb potatoes, peeled and diced into 1-inch cubes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
Step 1: Sauté the Aromatics
Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and sauté for about 5 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant. This step builds a flavorful base for your dish.
Step 2: Brown the Chicken
Add the diced chicken to the skillet and cook for about 5-7 minutes, stirring occasionally, until browned on all sides. Don't overcrowd the pan; work in batches if necessary to ensure even browning.
Step 3: Add Potatoes and Seasoning
Add the diced potatoes, oregano, thyme, salt, and pepper to the skillet. Stir well to combine all the ingredients.
Step 4: Simmer in Broth
Pour in the chicken broth, ensuring the potatoes are mostly submerged. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, or until the potatoes are tender and the chicken is cooked through. Stir occasionally to prevent sticking.
Step 5: Garnish and Serve
Once the potatoes are tender and the liquid has reduced slightly, remove the skillet from the heat. Stir in the chopped fresh parsley. Serve hot and enjoy your delicious and easy diced chicken and potato dish!
Cooking Tips:
- For extra flavor, marinate the chicken in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking.
- If you prefer a creamier dish, stir in a splash of heavy cream or crème fraîche at the end of cooking.
- Feel free to add other vegetables to this recipe, such as carrots, peas, or bell peppers.
- If using smaller potatoes, reduce the cooking time accordingly. Check for doneness with a fork.
Variations:
- Spicy Chicken and Potatoes: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Lemon Herb Chicken and Potatoes: Add the zest and juice of one lemon along with the herbs for a bright and zesty flavor.
- Garlic Parmesan Chicken and Potatoes: Sprinkle grated Parmesan cheese over the dish during the last few minutes of cooking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Carbohydrates: 35-40g
- Fat: 10-15g
This recipe is a fantastic example of quick dinner ideas and homemade cooking at its best. It's a satisfying and flavorful meal that's perfect for any night of the week. Enjoy!