Dirty Sue Dirty Martini Recipe

2 min read 24-02-2025

Dirty Sue Dirty Martini Recipe

Are you ready to experience a martini that's as sophisticated as it is playfully rebellious? Forget those fussy, overly-complicated cocktail recipes. This Dirty Sue's Dirty Martini is all about bold, simple flavors that will leave you wanting more. It's the perfect quick dinner drink, a sophisticated addition to any gathering, or simply a delightful treat after a long day. This easy recipe is surprisingly simple to make, even for homemade cocktail novices, proving that delicious dishes don't have to be difficult. Get ready to elevate your cocktail game!

Ingredients:

  • 2 ounces London Dry Gin (or Vodka, for a Dirty Sue's Vodka Martini)
  • 1 ounce Dry Vermouth
  • 1/2 ounce Olive Brine (adjust to your preferred level of "dirty")
  • 2-3 Green Olives, pitted (or cocktail onions, for a twist)
  • Lemon Twist, for garnish (optional)
  • Ice

Instructions:

  1. Chill: Begin by chilling your martini glass. Pop it in the freezer for about 15 minutes before you start mixing. This simple step ensures your martini stays perfectly chilled throughout.

  2. Combine: In a mixing glass filled with ice, combine the gin (or vodka), dry vermouth, and olive brine. Stir gently but thoroughly for about 20-30 seconds. The key is a well-chilled, perfectly diluted cocktail.

  3. Strain: Strain the mixture into your chilled martini glass. Ensure you leave the ice behind in the mixing glass.

  4. Garnish: Add your olives (or onions) to the glass. If using, carefully express the oils from a lemon twist over the drink before gently dropping it into the glass as a garnish.

  5. Serve: Enjoy your Dirty Sue's Dirty Martini immediately!

Tips for the Perfect Dirty Martini:

  • Quality Ingredients: The quality of your ingredients will significantly impact the flavor of your martini. Use a good quality gin or vodka and dry vermouth.

  • Brine Control: Start with 1/2 ounce of brine and adjust to your liking. Some prefer a slightly salty martini, while others prefer a subtler olive flavor.

  • Stir, Don't Shake: Shaking a martini can dilute it and make it cloudy. Stirring is the preferred method for a clear, crisp cocktail.

  • Ice Matters: Use plenty of good quality ice to ensure proper chilling without excessive dilution.

Variations:

  • Spicy Dirty Martini: Add a few dashes of your favorite hot sauce to the mixture for a spicy kick.

  • Dirty Sue's Vodka Martini: Simply swap the gin for vodka for a different twist on this classic cocktail.

  • Olive-Free Option: If you're not a fan of olives, try adding a cocktail onion or a thin slice of lemon for a different garnish.

Nutritional Information (per serving, approximate):

  • Calories: Approximately 150-200 (depending on the type of alcohol used)
  • Carbs: Negligible
  • Fat: Negligible
  • Protein: Negligible

This recipe provides a delicious and easy way to enjoy a classic cocktail. Whether you're a seasoned bartender or a cocktail newbie, Dirty Sue's Dirty Martini is a surefire way to impress your guests or treat yourself. So grab your ingredients, and let's mix up something amazing! Remember to drink responsibly.

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