Are you craving the warm, comforting aroma of freshly baked cookies? Then look no further! This Domino Sugar Cookie recipe is a delightful twist on a classic, delivering melt-in-your-mouth deliciousness with a surprising simplicity. Perfect for holiday baking, casual weeknight treats, or impressing your friends, these cookies are a guaranteed crowd-pleaser. Get ready to experience the joy of homemade cooking with this easy recipe that even beginner bakers can master!
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it a perfect choice for a quick and easy dessert.
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar (Domino sugar is recommended!)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Step-by-Step Instructions: Baking Bliss in Simple Steps
Follow these easy steps to achieve perfectly delicious Domino Sugar Cookies:
- Cream Together Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is best done with an electric mixer, but you can also do it by hand with a little elbow grease.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined before moving to the next step.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually Add Dry to Wet: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – this can lead to tough cookies.
- Chill the Dough: Cover the dough and chill it in the refrigerator for at least 30 minutes. This step helps prevent the cookies from spreading too much during baking.
- Preheat & Prepare: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Roll and Cut: Roll out the chilled dough on a lightly floured surface to about ¼ inch thickness. Use cookie cutters to cut out your favorite shapes.
- Bake to Perfection: Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden brown.
- Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Pro Tips for Cookie Success
- Softened Butter is Key: Make sure your butter is truly softened, not melted. This ensures a smooth and creamy dough.
- Don't Overmix: Overmixing the dough will develop the gluten in the flour, resulting in tough cookies. Mix only until the ingredients are just combined.
- Chill Time is Crucial: Chilling the dough helps prevent spreading and ensures thicker, chewier cookies.
Variations to Delight Your Taste Buds
- Add Chocolate Chips: Fold in ½ cup of your favorite chocolate chips for a delightful twist.
- Sprinkle with Nuts: Top your cookies with chopped nuts like pecans or walnuts before baking for added texture and flavor.
- Glaze It Up: Once cooled, drizzle your cookies with a simple glaze made from powdered sugar and milk for an extra touch of sweetness.
Nutritional Information (per cookie, approximate)
This information is an estimate and will vary depending on the size of your cookies.
- Calories: Approximately 100-120
- Fat: 5-7g
- Sugar: 8-10g
This Domino Sugar Cookie recipe is a simple yet delicious way to enjoy a classic treat. Whether you're a seasoned baker or just starting out, these cookies are a perfect way to brighten your day. So grab your ingredients and start baking – your taste buds will thank you!