Are you craving the warm, sugary goodness of a freshly made donut but intimidated by yeast-based recipes? Fear not! This recipe for yeast-free donuts is incredibly simple, requiring minimal ingredients and even less time. You’ll be enjoying these fluffy, delightful treats in no time, proving that homemade deliciousness doesn't have to be complicated. Perfect for a weekend breakfast treat, a quick after-school snack, or even a fun family baking project, these donuts are a guaranteed crowd-pleaser. Let’s get started on this easy recipe!
Ingredients:
- 2 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk
- ⅓ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola)
- Your favorite donut toppings (powdered sugar, cinnamon sugar, chocolate glaze, sprinkles – get creative!)
Instructions:
Step 1: Prepare the Dough
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure all the dry ingredients are thoroughly combined.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
Step 3: Combine Wet and Dry
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough donuts.
Step 4: Shape the Donuts
Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough for about 30 seconds to bring it together. Roll the dough out to about ½ inch thickness. Use a donut cutter (or a biscuit cutter and a small round cutter to create the hole) to cut out your donuts.
Step 5: Fry the Donuts
Heat about 2 inches of oil in a large, heavy-bottomed skillet or pot to 350°F (175°C). Carefully place a few donuts in the hot oil, ensuring not to overcrowd the pan. Fry for about 1-2 minutes per side, or until golden brown and cooked through.
Step 6: Drain and Decorate
Remove the donuts from the oil using a slotted spoon and place them on a wire rack to drain excess oil. Once cooled slightly, decorate your donuts with your favorite toppings!
Cooking Tips for Perfect Donuts:
- Don't overcrowd the pan: Overcrowding will lower the oil temperature and result in greasy donuts. Fry in batches for best results.
- Monitor the oil temperature: Use a candy thermometer to ensure the oil stays at the correct temperature.
- Let the donuts cool slightly before glazing or decorating: This prevents the toppings from melting or sliding off.
Variations:
- Chocolate Donuts: Add ½ cup unsweetened cocoa powder to the dry ingredients.
- Glazed Donuts: Make a simple glaze by whisking together powdered sugar with a little milk or lemon juice.
- Cinnamon Sugar Donuts: Toss the cooked donuts in a mixture of cinnamon and sugar.
Nutritional Information (per donut, approximate):
- Calories: 200-250
- Fat: 10-15g
- Carbohydrates: 25-30g
- Protein: 3-4g
(Note: Nutritional information will vary depending on the size of the donuts and the toppings used.)
This easy donut recipe is perfect for satisfying your sweet cravings without spending hours in the kitchen. Enjoy the delicious results of your homemade baking! They’re perfect for sharing (or keeping all to yourself!). Happy baking!