Are you craving a warm, comforting breakfast or a quick and satisfying lunch? Look no further! This sausage cheese biscuit recipe is the perfect answer. These fluffy, homemade biscuits are bursting with savory sausage and melted cheese, making them an irresistible treat for any time of day. Forget those store-bought versions – this easy recipe will have you whipping up a batch of these delicious dishes in no time. Get ready to experience the ultimate in homemade cooking!
Ingredients:
- For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 3/4 cup milk
- For the Sausage Filling:
- 1 pound breakfast sausage (mild or spicy, your choice!)
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 1/4 cup chopped green onions (optional)
Instructions:
Step 1: Prepare the Sausage Filling
This is a fantastic opportunity to multitask! While your oven preheats, start browning your sausage. In a large skillet, cook the sausage over medium heat, breaking it up with a spoon, until fully cooked and browned. Drain off any excess grease. Stir in the shredded cheddar cheese and green onions (if using) until the cheese is melted and everything is well combined. Set aside to cool slightly.
Step 2: Make the Biscuit Dough
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the milk, mixing until just combined. Don't overmix; a few lumps are okay!
Step 3: Assemble and Bake
Preheat your oven to 450°F (232°C). Lightly grease a baking sheet. Drop spoonfuls of the biscuit dough onto the prepared baking sheet, leaving some space between each biscuit. Make a slight indentation in the center of each biscuit. Fill each indentation with a spoonful of the cooled sausage and cheese mixture.
Step 4: Bake to Perfection
Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through. Let them cool slightly before serving.
Tips for the Best Sausage Cheese Biscuits:
- Use cold ingredients: Cold butter is key to creating flaky biscuits. Make sure your butter and milk are chilled before starting.
- Don't overmix the dough: Overmixing will develop the gluten in the flour, resulting in tough biscuits. Mix just until the ingredients are combined.
- Handle the dough gently: Avoid kneading the dough; simply pat it out and cut it into biscuits.
- Bake at a high temperature: A high oven temperature helps the biscuits rise and get that beautiful golden-brown color.
Variations:
- Spicy Kick: Add a pinch of cayenne pepper or some chopped jalapeños to the sausage filling for extra heat.
- Different Cheese: Experiment with different cheeses like Monterey Jack, pepper jack, or a combination of your favorites.
- Add-ins: Include other vegetables like chopped bell peppers or mushrooms to the sausage filling for added flavor and nutrients.
Nutritional Information (per biscuit, approximate):
- Calories: Around 250-300
- Fat: 15-20g
- Protein: 8-10g
- Carbohydrates: 25-30g
This recipe is a delightful example of quick dinner ideas and healthy meals that are also incredibly delicious. Enjoy these satisfying sausage cheese biscuits for breakfast, brunch, lunch, or even a comforting snack! They are perfect on their own or served with your favorite dipping sauce. This easy recipe is guaranteed to become a family favorite.