Tired of takeout? Craving a delicious and satisfying snack or meal that's both easy and fun to make? Then look no further! Double Dave's Pizza Rolls are here to rescue you from the dinner dilemma. This recipe delivers all the cheesy, saucy goodness of your favorite pizza roll, but with the added bonus of knowing exactly what delicious ingredients are going into each bite. Get ready to experience homemade happiness with every single, perfectly golden-brown roll!
Ingredients:
This recipe makes approximately 24 pizza rolls. Adjust quantities as needed for your hungry crew.
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For the Dough:
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
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For the Pizza Filling:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup pepperoni slices (or your favorite pizza toppings!)
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For Egg Wash (optional, for extra golden brown):
- 1 large egg
- 1 tablespoon water
Instructions:
Step 1: Making the Dough
- In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy. This proves the yeast is active and ready to work its magic!
- Add olive oil and salt to the yeast mixture.
- Gradually add flour, one cup at a time, mixing until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.
Step 2: Preparing the Filling and Assembling the Pizza Rolls
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Once the dough has risen, punch it down gently to release the air.
- Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
- Use a 3-inch cookie cutter or a knife to cut out circles.
- Place a teaspoon of pizza sauce in the center of each circle, followed by a sprinkle of mozzarella and Parmesan cheese, and your choice of toppings (pepperoni is classic!).
- Fold the dough circle in half to form a half-moon shape, pressing the edges firmly to seal. You can crimp the edges with a fork for a pretty finish!
Step 3: Baking and Serving
- If using, whisk together the egg and water for the egg wash. Brush it lightly over the pizza rolls for a beautiful golden-brown crust.
- Bake for 12-15 minutes, or until the pizza rolls are golden brown and the cheese is melted and bubbly.
- Let them cool slightly before serving. Enjoy your delicious homemade pizza rolls!
Tips and Variations:
- For extra flavor: Add some Italian seasoning or garlic powder to the dough or the pizza sauce.
- Spice it up: Use spicy pepperoni or add a pinch of red pepper flakes to the filling.
- Vegetarian option: Substitute your favorite vegetables for the pepperoni, such as mushrooms, onions, or bell peppers.
- Cheese lovers delight: Use a blend of cheeses, such as provolone, cheddar, or even a little ricotta.
- Make it ahead: You can prepare the pizza rolls ahead of time and freeze them before baking. Just add a few minutes to the baking time when cooking from frozen.
Nutritional Information (per pizza roll, approximate):
- Calories: Approximately 100-120
- Fat: 5-7g
- Protein: 3-4g
- Carbohydrates: 15-18g
This recipe is perfect for a quick weeknight dinner, a fun weekend activity, or a delicious appetizer for any occasion. Get creative, have fun, and enjoy the delicious results of your homemade Double Dave's Pizza Rolls! They're guaranteed to be a hit with everyone.