Are you craving a flavorful, satisfying meal that's surprisingly easy to make? Look no further than this shredded ribeye steak recipe! This dish transforms a delicious cut of beef into a tender, pull-apart masterpiece perfect for tacos, bowls, or simply served on its own. It’s a quick dinner idea that’s packed with flavor and perfect for busy weeknights, yet impressive enough for a weekend gathering. Get ready to experience homemade cooking at its finest!
Ingredients:
- 2 lbs ribeye steak, about 1-inch thick
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes, undrained
- 1 cup beef broth
- 1/4 cup Worcestershire sauce
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
Step 1: Preparing the Ribeye
Season the ribeye steak generously with salt and pepper. Heat a large skillet or Dutch oven over medium-high heat. Sear the steak for 2-3 minutes per side, until nicely browned. This step is crucial for developing a rich flavor.
Step 2: Slow Cooking the Magic
Reduce the heat to low. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Building the Flavor
Pour in the diced tomatoes (undrained), beef broth, Worcestershire sauce, chili powder, cumin, smoked paprika, and cayenne pepper (if using). Bring the mixture to a simmer.
Step 4: Shredding Time
Cover the skillet and let the ribeye simmer for 1.5-2 hours, or until the meat is incredibly tender and easily shreds with two forks. This slow cooking process ensures maximum tenderness.
Step 5: Shred and Serve
Once the steak is cooked through, remove it from the skillet and shred it using two forks. Return the shredded beef to the skillet and stir to combine with the sauce.
Step 6: Garnish and Enjoy!
Serve the shredded ribeye steak hot, garnished with fresh cilantro. Enjoy this delicious and healthy meal!
Tips and Variations:
- For extra richness: Use bone-in ribeye for a deeper, more flavorful broth.
- Spice it up: Adjust the amount of cayenne pepper to your preferred level of heat. A dash of your favorite hot sauce adds a nice kick.
- Taco Tuesday Upgrade: Use the shredded ribeye as a filling for tacos, adding your favorite toppings like shredded cheese, lettuce, and salsa.
- Bowls are Beautiful: Serve the shredded ribeye over rice or quinoa with your favorite vegetables for a complete and nutritious meal.
- Make it a slow cooker recipe: After searing the steak, transfer everything to a slow cooker and cook on low for 6-8 hours.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500 (depending on serving size and additions)
- Protein: High
- Fat: Moderate
This shredded ribeye steak recipe is a fantastic addition to your collection of easy recipes and healthy meals. It’s a perfect example of delicious dishes that are achievable even on busy weeknights. It showcases the best recipes, offering a delightful balance of flavor and simplicity. Try it out and let us know your thoughts!