Are you craving a rich, intensely chocolatey dessert that's surprisingly easy to make? Look no further! This double fudge brownie recipe delivers on all fronts – intense chocolate flavor, fudgy texture, and minimal effort. Perfect for satisfying your sweet tooth, impressing guests, or simply enjoying a delicious treat at the end of a long day, these brownies are a guaranteed crowd-pleaser. Whether you're a seasoned baker or a kitchen novice, this recipe will guide you to brownie bliss. This is one of those easy recipes that yields incredibly delicious results!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts or pecans (optional)
Instructions:
Step 1: Prep Work
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This simple step ensures your brownies will slide right out once baked.
Step 2: Combining Wet Ingredients
In a large bowl, combine the melted butter, sugar, cocoa powder, and salt. Whisk until smooth and well combined. This is where the magic of the rich chocolate flavor starts!
Step 3: Adding Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next.
Step 4: Incorporating Dry Ingredients
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – a few lumps are okay!
Step 5: Adding Chocolate Chips and Nuts (Optional)
Stir in the chocolate chips and nuts (if using). The chocolate chips will melt slightly during baking, creating pockets of extra chocolatey goodness.
Step 6: Baking the Brownies
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Don't overbake, or you'll end up with dry brownies!
Step 7: Cooling and Serving
Let the brownies cool completely in the pan before cutting and serving. This allows them to set properly and makes for cleaner cuts. Enjoy!
Tips for the Best Double Fudge Brownies:
- Use good quality cocoa powder: The flavor of your brownies will heavily depend on the cocoa powder. Dutch-processed cocoa will give a richer, darker brownie.
- Don't overmix the batter: Overmixing develops gluten, which can result in tough brownies. Mix until just combined.
- Check for doneness: Start checking for doneness around 25 minutes. Every oven is different, so keep an eye on them.
- Cool completely: This step is crucial for easy cutting and the best texture.
Variations:
- Add a swirl of peanut butter: Swirl in a cup of creamy peanut butter for a delicious peanut butter fudge brownie.
- Use different nuts: Try almonds, pecans, or macadamia nuts instead of walnuts.
- Make it vegan: Substitute the eggs with flax eggs or applesauce. Use vegan butter and chocolate chips.
- Add espresso powder: A teaspoon of espresso powder intensifies the chocolate flavor.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-350 Fat: 15-20g Saturated Fat: 10-15g Sugar: 25-30g Protein: 3-4g
This double fudge brownie recipe is a fantastic addition to your repertoire of homemade cooking, perfect for any occasion. These delicious dishes are sure to become a quick dinner idea or even a healthy meal when portioned appropriately. They are simply the best recipes for a truly satisfying chocolate experience!