Are you looking to elevate your dinner game without spending hours in the kitchen? Then look no further! This Dragos butter sauce recipe is the perfect solution. It's incredibly easy to make, requiring minimal ingredients and time, yet delivers a rich, flavorful sauce that transforms even the simplest dishes into culinary masterpieces. Perfect for pasta, grilled vegetables, chicken, or even steak, this recipe is a must-have in your repertoire of easy recipes and healthy meals.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Prep the Ingredients: Begin by gathering all your ingredients. Softening the butter beforehand is crucial for easy mixing. Mincing the garlic and chopping the parsley finely will ensure a smooth, well-incorporated sauce.
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Combine Ingredients: In a medium-sized bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, Dijon mustard, oregano, salt, and pepper.
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Mix Thoroughly: Using a whisk or a fork, mix all the ingredients together until they are completely combined and the sauce is smooth and creamy. If you prefer a smoother consistency, you can briefly pulse the mixture in a food processor. However, a few small parsley pieces add a nice textural element.
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Taste and Adjust: Taste the sauce and adjust the seasoning as needed. You might want to add more salt, pepper, lemon juice, or garlic depending on your preference. This step is key to ensuring the perfect balance of flavors in your delicious dish.
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Serve Immediately or Store: This sauce is best served immediately while it's warm and creamy. However, if you need to prepare it ahead of time, store it in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving, or gently reheat it in a microwave or double boiler.
Cooking Tips for the Best Dragos Butter Sauce:
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Butter Temperature: Using softened butter is key. If your butter is too cold, it will be difficult to mix and may result in a lumpy sauce.
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Fresh Herbs: Fresh parsley makes a world of difference. The bright, fresh flavor complements the richness of the butter beautifully. If fresh parsley is unavailable, you can substitute 1 teaspoon of dried parsley.
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Lemon Juice: The lemon juice adds a lovely brightness that cuts through the richness of the butter. Don't be afraid to experiment with the amount to achieve your preferred level of tartness.
Variations:
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Spicy Dragos Butter Sauce: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
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Garlic Lover's Dragos Butter Sauce: Increase the amount of minced garlic to 3 or 4 cloves for a more intense garlic flavor.
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Herby Dragos Butter Sauce: Add other fresh herbs like chives, thyme, or rosemary for a more complex flavor profile.
Nutritional Information (per serving, approximate):
This will vary depending on serving size. A tablespoon of the sauce will contain approximately:
- Calories: 100-120
- Fat: 11-13g
- Saturated Fat: 7-8g
- Cholesterol: 20-25mg
- Sodium: 50-70mg
This quick dinner idea is perfect for busy weeknights. Enjoy this easy recipe as a flavorful addition to your homemade cooking adventures, creating truly delicious dishes that everyone will love. It's one of the best recipes you can master for adding a restaurant-quality touch to your meals.