Tired of the same old boxed meals? Craving a comforting, creamy soup but lacking the time for elaborate cooking? Then you've come to the right place! This homemade dry cream of soup mix recipe offers a delicious and convenient alternative, perfect for busy weeknights or spontaneous soup cravings. It’s a versatile base for countless soups and sauces, allowing for easy customization to your taste preferences. Get ready to elevate your homemade cooking game with this simple yet incredibly useful recipe!
Ingredients:
This recipe makes enough dry soup mix for approximately four quarts of soup. Feel free to adjust the quantities based on your needs.
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1/2 cup powdered milk (nonfat or low-fat)
- 1/4 cup dehydrated onion flakes
- 2 tablespoons dehydrated celery flakes
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Step-by-Step Instructions:
Creating your own dry cream of soup mix is incredibly easy. Follow these simple steps for delicious results:
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Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cornstarch, powdered milk, onion flakes, celery flakes, garlic powder, onion powder, salt, pepper, paprika, thyme, and rosemary. Make sure all ingredients are thoroughly combined to prevent clumping.
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Store the Mix: Transfer the dry mixture to an airtight container. Label the container with the contents and date. This mix can be stored in a cool, dry place for up to 6 months.
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Making the Soup: To make a batch of cream of soup, simply whisk 1/2 cup of the dry mix into 4 cups of cold water or broth. Gradually bring to a simmer over medium heat, stirring constantly to prevent lumps. Once the soup thickens (about 5-7 minutes), reduce heat and simmer for an additional 5 minutes, stirring occasionally.
Cooking Tips for Perfect Results:
- Whisk vigorously: Whisk the dry mix into the liquid thoroughly to avoid lumps. Start with cold liquid for better results.
- Gradual heating: Increase the heat gradually to prevent burning. Always stir constantly while the soup is thickening.
- Adjust seasonings: Taste and adjust seasonings according to your preference. You can add more salt, pepper, or herbs as needed.
- Customization is Key: This base recipe is incredibly versatile. Feel free to experiment with adding your favorite spices or herbs!
Delicious Variations:
- Creamy Tomato Soup: Add 1/4 cup tomato powder to the dry mix.
- Creamy Mushroom Soup: Sautee mushrooms and add them to the soup after it has thickened. Use about 1 cup of sauteed mushrooms for a 4-cup batch.
- Creamy Chicken Soup: Add cooked chicken to the soup after it has thickened.
Nutritional Information (per 1/2 cup dry mix):
This nutritional information is an estimate and may vary based on the specific ingredients used.
- Calories: Approximately 200-250
- Fat: Around 5-7 grams
- Protein: Around 8-10 grams
- Carbohydrates: Around 30-35 grams
This homemade dry cream of soup mix recipe is a fantastic addition to any cook's repertoire. Its ease of preparation, versatility, and delicious flavor make it a perfect solution for quick and easy healthy meals. Enjoy the convenience and satisfaction of creating restaurant-quality soups from the comfort of your own kitchen!