Are you ready to experience a flavor explosion? Forget greasy, saucy wings – we're diving into the crispy, intensely flavorful world of dry hot wings! This recipe delivers the perfect balance of spicy, savory, and satisfying crunch, making it a guaranteed crowd-pleaser for game day, parties, or a simple weeknight dinner. These easy recipes are quick to make and are a delicious way to enjoy a healthy meal. These homemade cooking wonders are the best recipes you'll find for dry rub wings.
Ingredients:
- 2 lbs chicken wings, separated into drumettes and flats
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (or more, to taste!)
- 1/2 tsp dried oregano
- 1/4 tsp celery salt
Instructions:
Get Started:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. This simple step ensures your kitchen stays clean while you create this delicious dish.
Prepare the Wings:
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Pat the chicken wings dry with paper towels. This is crucial for achieving that extra crispy texture.
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In a large bowl, toss the wings with baking powder. Baking powder acts as a magic ingredient, helping create an incredibly crispy exterior.
Create the Dry Rub:
- In a separate bowl, combine the salt, pepper, paprika, garlic powder, onion powder, cayenne pepper, oregano, and celery salt. Mix well to ensure even distribution of flavors.
Coat and Bake:
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Add the wings to the bowl with the dry rub and toss until they are evenly coated. Make sure every wing is generously seasoned.
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Arrange the wings in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even cooking and maximum crispiness.
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Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Serve and Enjoy:
- Remove from the oven and let the wings rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.
Tips for Extra Crispy Wings:
- Don't overcrowd the baking sheet: This ensures proper air circulation and prevents steaming, leading to crispier wings.
- Use parchment paper: It prevents sticking and makes cleanup a breeze.
- Pat the wings dry thoroughly: Excess moisture is the enemy of crispiness.
Variations:
- Spice it up: Add more cayenne pepper or a pinch of chili powder for extra heat. Consider adding a dash of your favorite hot sauce for an extra kick!
- Sweet and Spicy: Mix in a tablespoon of brown sugar with the dry rub for a sweet and spicy kick.
- BBQ Twist: After baking, toss the wings in your favorite BBQ sauce for a delicious twist on the classic dry rub.
Nutritional Information (per wing, approximate):
- Calories: Approximately 100-120
- Protein: 10-12g
- Fat: 7-9g
This dry hot wing recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. It's a simple yet impressive dish that’s perfect for any occasion. Enjoy!