Are you looking for a delicious and easy weeknight meal that's also impressive enough for a weekend gathering? Look no further! This dry rub recipe pork shoulder is the perfect solution. It’s incredibly flavorful, unbelievably tender, and surprisingly simple to make. Even beginner cooks can achieve restaurant-quality results with this recipe, making it a perfect addition to your collection of healthy meals and quick dinner ideas. Prepare for melt-in-your-mouth perfection! This homemade cooking masterpiece requires minimal effort for maximum flavor.
Ingredients:
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For the Dry Rub:
- 2 tablespoons brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon smoked paprika (optional, for extra smoky flavor)
- 1 teaspoon cayenne pepper (optional, for added heat)
- 1 teaspoon black pepper
- 1 teaspoon salt
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For the Pork Shoulder:
- 3-4 pound pork shoulder (also called Boston butt)
Instructions:
Step 1: Preparing the Dry Rub
In a small bowl, combine all the dry rub ingredients. Mix well until everything is evenly distributed. This homemade spice blend is the key to the incredible flavor of this dish.
Step 2: Seasoning the Pork Shoulder
Pat the pork shoulder dry with paper towels. This helps the rub adhere better. Generously rub the spice mixture all over the pork shoulder, ensuring it's fully coated. Don't be shy with the rub!
Step 3: Cooking the Pork Shoulder
Preheat your oven to 325°F (160°C). Place the seasoned pork shoulder in a roasting pan or Dutch oven. Add about 1 cup of water or broth to the bottom of the pan to prevent the pork from drying out.
Cover the pan tightly with foil and roast for 4-5 hours, or until the pork is fork-tender. The internal temperature should reach 190-195°F (88-91°C).
Step 4: Shredding the Pork
Once cooked, remove the pork shoulder from the oven and let it rest for at least 30 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful final product.
Use two forks to shred the pork, separating the fibers. You can discard any large pieces of fat.
Step 5: Serving
Serve the shredded pork on its own, or use it in tacos, sandwiches, or salads. The possibilities are endless!
Tips and Variations:
- For extra flavor: Add a tablespoon of brown mustard to the dry rub.
- For a sweeter flavor: Increase the amount of brown sugar in the dry rub.
- For a spicier flavor: Add more cayenne pepper or a pinch of red pepper flakes.
- Slow Cooker Option: You can also cook this pork shoulder in a slow cooker on low for 8-10 hours.
- Instant Pot Option: Cook on high pressure for 90 minutes, followed by a natural pressure release.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: Approximately 35-40g Fat: Approximately 20-25g Carbohydrates: Approximately 10-15g
This nutritional information is an estimate and may vary depending on the specific ingredients used and serving size.
This dry rub recipe pork shoulder is a versatile and delicious dish that’s perfect for any occasion. The incredible flavor and tender texture will surely impress your family and friends. Enjoy!