Are you ready to elevate your barbecue game or simply enjoy a fantastic side dish that's both incredibly easy and unbelievably delicious? Then look no further! This Duke's Coleslaw recipe is a family favorite, perfect for potlucks, picnics, or simply adding a burst of freshness to any meal. This creamy, tangy, and slightly sweet coleslaw is guaranteed to be a crowd-pleaser, no matter your skill level in the kitchen. It's one of those easy recipes that tastes like it took hours to make, but comes together in minutes. Let's get started!
Ingredients:
This recipe yields about 6 servings of this delightful side.
- 1 (16-ounce) bag shredded cabbage (a mix of green and red is beautiful!)
- 1 (8-ounce) package shredded carrots
- ½ cup Duke's Mayonnaise (or your favorite mayonnaise)
- ¼ cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon yellow mustard
- 1 teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
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Prep the Vegetables: In a large bowl, combine the shredded cabbage and carrots. Make sure you thoroughly mix them.
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Whisk the Dressing: In a separate medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, sugar, mustard, celery seed, salt, and pepper until the sugar is dissolved and the dressing is smooth and creamy.
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Combine and Chill: Pour the dressing over the cabbage and carrot mixture. Gently toss until the vegetables are evenly coated. This step is key to ensuring all the flavors meld beautifully.
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Refrigerate: Cover the bowl and refrigerate for at least 30 minutes, or preferably longer (up to 2 hours). This allows the flavors to fully develop and the coleslaw to chill thoroughly – a crucial step for the best texture and taste.
Cooking Tips for the Best Coleslaw:
- Shredding: While pre-shredded cabbage and carrots are convenient, shredding your own vegetables can result in a more tender coleslaw.
- Mayonnaise: Don't hesitate to experiment with different types of mayonnaise. Some prefer a lighter mayonnaise for a less rich coleslaw.
- Sweetness: Adjust the sugar to your liking. If you prefer a less sweet coleslaw, reduce the sugar to 1 tablespoon or even less.
- Fresh Herbs: For an extra layer of flavor, consider adding a tablespoon of finely chopped fresh dill or parsley to the coleslaw.
Variations:
- Spicy Coleslaw: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the dressing for a spicy kick.
- Bacon Coleslaw: Crumble cooked bacon and add it to the coleslaw for a savory and smoky flavor. This is an excellent quick dinner idea addition.
- Fruit Coleslaw: Add some diced apples or grapes for a surprising and refreshing twist.
Nutritional Information (per serving, approximate):
Calories: Approximately 150 Fat: 12g Saturated Fat: 2g Cholesterol: 5mg Sodium: 180mg Carbohydrates: 10g Fiber: 2g Sugar: 5g Protein: 1g
This nutritional information is an estimate and may vary depending on the specific ingredients used. This healthy meals option is both delicious and surprisingly nutritious.
This Duke's Coleslaw recipe is a simple yet satisfying side dish that's perfect for any occasion. Its delicious and refreshing flavors will make it a staple in your recipe collection for years to come. Enjoy!