Are you craving a dessert that's both incredibly delicious and surprisingly easy to make? Then look no further! This Duncan Hines Pineapple Upside Down Cake recipe is a guaranteed crowd-pleaser, transporting you back to simpler times with its warm, caramelized pineapple and buttery cake. It's the perfect homemade treat for any occasion, from casual weeknight dinners to special celebrations. This recipe is a delightful blend of classic flavors and simple techniques, making it ideal for both novice bakers and seasoned pros. Get ready to enjoy a slice of pure comfort food!
Ingredients:
- 1 (20 ounce) can pineapple slices in juice, drained (reserve ½ cup of juice)
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup packed light brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- ¼ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (from the can)
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures your cake releases easily and beautifully.
Prepare the topping: In the prepared pan, arrange the drained pineapple slices in a circular pattern. Pour the melted butter evenly over the pineapple. Sprinkle the brown sugar generously over the butter and pineapple. This creates that iconic caramelized topping we all love.
Make the batter: In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, whisk together the granulated sugar, oil, eggs, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix! Gently fold in the crushed pineapple.
Bake the cake: Pour the batter evenly over the pineapple and brown sugar mixture in the prepared pan. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Cool and serve: Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate. The warm, caramelized pineapple will be on top, creating a stunning visual and delicious taste sensation. Serve warm or at room temperature. Enjoy!
Tips for the Best Pineapple Upside Down Cake:
- Don't overmix the batter: Overmixing can lead to a tough cake. Mix until just combined.
- Use fresh pineapple: If you have access to fresh pineapple, you can substitute it for the canned pineapple. Just ensure it's ripe and well-drained.
- Adjust sweetness: If you prefer a less sweet cake, reduce the amount of brown sugar in the topping.
- Add a sprinkle of cinnamon: A dash of cinnamon adds warmth and complexity to the flavor.
- Serve with whipped cream or ice cream: This classic pairing elevates the dessert to the next level.
Variations:
- Cherry Pineapple Upside Down Cake: Replace some of the pineapple with maraschino cherries for a delightful twist.
- Coconut Pineapple Upside Down Cake: Add a layer of shredded coconut to the topping for extra flavor and texture.
- Spiced Pineapple Upside Down Cake: Incorporate warm spices like nutmeg and allspice into the batter.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 15-20g
- Carbohydrates: 50-60g
- Protein: 4-5g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This Duncan Hines inspired Pineapple Upside Down Cake is a simple yet impressive dessert that's perfect for any occasion. The easy-to-follow recipe makes it a great choice for both experienced bakers and those just starting their culinary journey. Give it a try and experience the joy of creating this delicious classic.