Are you a fan of the vibrant, refreshing taste of a Dutch Bros Mangonada Rebel? That sweet and spicy blend of mango, chamoy, and chili is undeniably addictive. But what if you could recreate that delicious experience at home, whenever the craving hits? This easy recipe shows you how to make your own delicious Mangonada Rebel, a perfect healthy treat, a quick dinner alternative, or a simply delicious dish for any occasion. Get ready to unleash your inner mixologist and enjoy the fruity, spicy goodness!
Ingredients:
- 1 cup frozen mango chunks
- 1/2 cup water
- 1/4 cup lime juice (about 1 large lime)
- 2 tablespoons chamoy sauce (more or less, to taste)
- 1 tablespoon Tajin seasoning (or your preferred chili-lime seasoning)
- 1/2 teaspoon chili powder (optional, for extra heat)
- Tajin seasoning and chamoy sauce, for rimming the glass (optional)
- Chile powder, for garnish (optional)
- Mango slices, for garnish (optional)
Instructions:
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Blend it up: Combine the frozen mango chunks, water, lime juice, chamoy sauce, and chili powder (if using) in a blender. Blend until smooth and creamy. If it's too thick, add a little more water, a tablespoon at a time, until you reach your desired consistency.
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Rim the glass (optional): For an authentic Mangonada experience, moisten the rim of your glass with lime juice. Then, dip the rim in a mixture of Tajin and chamoy sauce.
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Pour and serve: Pour the blended mango mixture into your prepared glass.
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Garnish and enjoy: Sprinkle generously with Tajin seasoning and chili powder (if using). Add a few fresh mango slices for an extra touch of elegance. Now, sit back, relax, and savor your homemade Dutch Bros Mangonada Rebel!
Tips for the Best Mangonada Rebel:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your Mangonada will be.
- Adjust the spice level: Start with less chamoy and Tajin, and add more to taste. This allows you to customize the spice level to your preference. Remember, you can always add more, but you can't take it away!
- Frozen mango is key: Using frozen mango creates a naturally icy and refreshing drink without needing to add ice. This also prevents watering down the mixture.
- Experiment with other fruits: Feel free to experiment by adding other fruits like pineapple or strawberries for a unique twist.
Variations:
- Spicy Mangonada: For an extra kick, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the blender.
- Creamy Mangonada: Add a splash of coconut milk or heavy cream for a richer, creamier texture.
- Mangonada Float: Top your Mangonada with a scoop of your favorite mango sorbet or vanilla ice cream.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used, but a typical serving contains approximately:
- Calories: 150-200
- Carbohydrates: 30-40g
- Sugar: 20-30g
- Protein: 1-2g
- Fat: 1-2g
This homemade Dutch Bros Mangonada Rebel recipe is a fun and easy way to enjoy this popular beverage at home. It’s a fantastic healthy meal option, a perfect quick dinner idea, and a great example of delicious homemade cooking. So grab your blender and get ready for a taste of sunshine in a glass!