Are you craving a decadent yet easy dessert that will impress your friends and family? Look no further! This Easy Biscoff Cake recipe is the perfect answer. With its irresistible combination of crunchy Biscoff biscuits and creamy caramel flavors, this cake is guaranteed to be a crowd-pleaser. It's surprisingly simple to make, perfect for both beginner bakers and seasoned pros looking for a quick and delicious homemade treat. Get ready to indulge in a taste of pure bliss!
Ingredients:
- 200g Lotus Biscoff biscuits, roughly crushed
- 100g unsalted butter, melted
- 200g cream cheese, softened
- 100g icing sugar
- 1 tsp vanilla extract
- 1 tbsp Biscoff spread (optional, for extra Biscoff flavor)
- 200ml double cream
- Extra Biscoff biscuits, for decoration (optional)
Instructions:
Making the Base:
- Crush the biscuits: Place the Biscoff biscuits in a strong food bag and crush them using a rolling pin until you have a mixture of fine crumbs and larger pieces. This adds texture to the base.
- Combine with butter: In a medium bowl, combine the crushed biscuits with the melted butter. Mix thoroughly until all the crumbs are evenly moistened.
- Press into the tin: Press the biscuit mixture firmly into the base of a 20cm springform cake tin. Use the back of a spoon to create an even layer. This ensures a sturdy and delicious base. Refrigerate while you prepare the filling.
Preparing the Filling and Topping:
- Beat the cream cheese: In a separate bowl, beat the softened cream cheese with the icing sugar and vanilla extract until smooth and creamy. If using, add the Biscoff spread at this stage and mix well.
- Whip the cream: In a clean bowl, whip the double cream until soft peaks form. Be careful not to overwhip.
- Gently fold together: Gradually fold the whipped cream into the cream cheese mixture until just combined. Be gentle to avoid deflating the cream.
Assembling and Chilling the Cake:
- Layer the filling: Carefully spread the cream cheese mixture evenly over the chilled biscuit base.
- Chill: Refrigerate the cake for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cake to set completely. This step is crucial for a perfectly chilled and delicious cake.
- Decorate (optional): Before serving, decorate with extra crushed Biscoff biscuits or whole biscuits for an extra touch of elegance and crunch.
Tips for the Best Biscoff Cake:
- Use good quality biscuits: The flavor of the biscuits significantly impacts the overall taste of the cake.
- Don't overmix the filling: Overmixing can lead to a dense and less airy filling.
- Chill thoroughly: Chilling is essential for the cake to set properly and for the flavors to develop fully. Patience yields a superior cake.
Variations:
- Chocolate Biscoff Cake: Add 50g of melted dark chocolate to the biscuit base for a richer, chocolatey twist.
- Coffee Biscoff Cake: Add 1-2 tablespoons of strong brewed coffee to the cream cheese mixture for a coffee-flavored delight.
- Fruit Biscoff Cake: Add fresh berries or sliced bananas to the top of the cake before chilling.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 20-25g
- Sugar: 25-30g
- Protein: 5-7g
This is a rough estimate and can vary depending on the specific ingredients used. Enjoy your delicious and easy Biscoff cake! This recipe is perfect for quick dinner ideas, healthy meals (relatively speaking for a dessert!), and is one of the best recipes for effortless homemade cooking. Let us know how yours turns out!