Are you looking for easy recipes that deliver restaurant-quality results without spending hours in the kitchen? Then your Blackstone griddle is your new best friend! This versatile cooking surface opens a world of delicious possibilities, from sizzling steaks to fluffy pancakes. This post focuses on quick, healthy, and incredibly flavorful dinner recipes perfect for weeknights or weekend gatherings. Get ready to transform your dinner routine with these simple yet impressive Blackstone griddle recipes.
Blackstone Garlic Butter Shrimp Scampi with Linguine
This recipe is a fantastic example of how quickly and easily you can create a delicious, healthy meal on your Blackstone griddle. The key is high heat and fresh ingredients. It’s a sure-fire crowd-pleaser, perfect for a quick weeknight dinner or a casual get-together.
Ingredients:
- 1 pound linguine pasta
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine (optional)
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions:
- Cook the pasta: Cook linguine according to package directions. Reserve about 1/2 cup of pasta water before draining.
- Prepare the shrimp: Pat shrimp dry with paper towels. Season generously with salt and pepper.
- Sear the shrimp: Heat the Blackstone griddle to medium-high heat. Add butter and let it melt. Add shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp from griddle and set aside.
- Sauté garlic: Add minced garlic to the griddle and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.
- Deglaze (optional): If using white wine, pour it into the griddle and scrape up any browned bits from the bottom. Let it simmer for a minute.
- Combine and serve: Add cooked linguine, parsley, and lemon juice to the griddle. Toss to combine. Add the cooked shrimp and toss gently. If the sauce is too thick, add a little pasta water until you reach your desired consistency. Serve immediately.
Cooking Tips:
- Don't overcrowd the griddle when cooking the shrimp. This will ensure even cooking and a nice sear.
- Use high-quality ingredients for the best flavor.
- Adjust the amount of red pepper flakes to your spice preference.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 40-45g
Blackstone Fajita Fiesta
This recipe is perfect for a fun and interactive dinner. Prepare the ingredients ahead of time and let everyone build their own fajitas! It’s a healthy, customizable, and undeniably delicious easy recipe.
This recipe is easily scalable to feed a crowd!
Ingredients:
- 1 bell pepper (any color), sliced
- 1 onion, sliced
- 1 pound chicken breast (or steak), sliced
- 1 tablespoon olive oil
- Fajita seasoning (store-bought or homemade)
- Flour or corn tortillas
- Your favorite toppings (salsa, sour cream, guacamole, cheese)
Instructions:
- Prepare the vegetables and meat: Slice the bell pepper and onion into strips. Slice the chicken breast thinly against the grain.
- Season the meat: Toss the chicken with olive oil and fajita seasoning.
- Cook on the Blackstone: Heat the Blackstone griddle to medium-high heat. Add the chicken and cook until cooked through. Remove from the griddle and set aside.
- Cook the vegetables: Add the bell peppers and onions to the griddle and cook until tender-crisp, about 5-7 minutes.
- Warm the tortillas: Warm the tortillas on the griddle for a few seconds per side, until slightly warmed and pliable.
- Assemble and enjoy: Fill the tortillas with the cooked chicken and vegetables, and top with your favorite toppings.
Variations:
- Use steak instead of chicken for a heartier meal.
- Add other vegetables like zucchini, mushrooms, or asparagus.
- Make your own fajita seasoning blend.
These are just two examples of the many delicious and quick dinner ideas you can create on your Blackstone griddle. Experiment with different ingredients and flavors to find your own favorites! Enjoy your delicious homemade cooking!