Craving a delicious dessert but short on time? This easy brookie recipe using brownie mix is your answer! Brookies – the magical fusion of brownies and cookies – are incredibly satisfying and surprisingly simple to make. This recipe elevates the classic by using a pre-made brownie mix as a base, allowing you to achieve incredible results without the fuss of complicated baking techniques. Get ready for a chewy, gooey, and utterly irresistible treat that’s perfect for any occasion, from a casual weeknight dessert to a special celebration. Let's get baking!
Ingredients:
- 1 box (15.25 ounces) brownie mix (any flavor you love!)
- Ingredients listed on the brownie mix box (usually eggs, oil, and water)
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips (semi-sweet, milk chocolate, or dark chocolate – your choice!)
Instructions:
Step 1: Prepare the Brownie Base
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. Prepare the brownie mix according to the package directions. Pour the prepared brownie batter into the prepared pan and spread evenly.
Step 2: Make the Cookie Dough
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
Step 3: Combine and Bake
Drop spoonfuls of the cookie dough evenly over the brownie batter. Using a knife or toothpick, gently swirl the cookie dough into the brownie batter, creating a marbled effect.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let the brookies cool completely in the pan before cutting into squares.
Tips for Perfect Brookies:
- Don't overmix the cookie dough: Overmixing can lead to tough cookies. Mix until just combined.
- Use quality chocolate: The better the chocolate, the better the brookies will taste!
- Let them cool completely: This allows the brookies to set properly and makes them easier to cut.
- Get creative with mix-ins: Add nuts, dried fruit, or different types of chocolate chips to the cookie dough for extra flavor and texture.
Variations:
- Peanut Butter Brookies: Use peanut butter instead of butter in the cookie dough and add some peanut butter chips.
- Salted Caramel Brookies: Drizzle salted caramel sauce over the cooled brookies.
- White Chocolate Raspberry Brookies: Use white chocolate chips in the cookie dough and fold in some fresh or frozen raspberries.
Nutritional Information (Approximate per serving, based on 12 servings):
- Calories: 350-400
- Fat: 20-25g
- Saturated Fat: 12-15g
- Cholesterol: 40-50mg
- Sodium: 200-250mg
- Carbohydrates: 40-45g
- Sugar: 25-30g
- Protein: 4-5g
This easy brookie recipe is a guaranteed crowd-pleaser. Its delicious combination of chewy brownie and crispy cookie textures offers a delightful contrast of flavors and textures, making it a perfect treat for any occasion. Enjoy your homemade deliciousness!