Are you craving a sweet and crunchy snack that's surprisingly easy to make at home? Look no further! This easy candied cashews recipe is perfect for satisfying your sweet tooth without spending hours in the kitchen. Whether you're a seasoned baker or a kitchen novice, you'll be amazed at how simple it is to create this addictive treat. It's the perfect addition to movie nights, parties, or simply a delicious reward for a long day. Get ready to experience the joy of homemade candied cashews!
Ingredients:
- 2 cups raw cashews
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter (optional, for extra richness)
- 1 teaspoon vanilla extract (optional, for enhanced flavor)
- Optional coatings: cinnamon, nutmeg, cocoa powder
Instructions:
Step 1: Prepare the Cashews
Preheat your oven to 300°F (150°C). Spread the raw cashews in a single layer on a baking sheet. Roasting them lightly beforehand helps to enhance their flavor and create a crispier candy. Bake for about 8-10 minutes, or until lightly toasted. Remove from the oven and let them cool slightly.
Step 2: Make the Sugar Syrup
In a medium saucepan over medium heat, combine the sugar, water, and salt. Stir gently until the sugar dissolves completely. Don't stir constantly, as this can cause the sugar to crystallize. Bring the mixture to a boil, without stirring, until it reaches a light amber color. This usually takes around 5-7 minutes. Be careful not to burn the sugar; keep a close eye on it.
Step 3: Candy the Cashews
Once the syrup is a light amber color, remove from heat and carefully stir in the butter (if using) and vanilla extract (if using). Add the roasted cashews to the saucepan and toss gently to coat them evenly with the hot syrup. Be cautious as the syrup will be very hot.
Step 4: Cool and Set
Spread the candied cashews in a single layer on a baking sheet lined with parchment paper. Allow them to cool completely. This is crucial to prevent the cashews from sticking together. Once cooled, break apart any clusters that may have formed.
Step 5: Enjoy!
Your delicious homemade candied cashews are ready to be enjoyed! Store them in an airtight container at room temperature for up to a week, although they rarely last that long!
Tips and Variations:
- For extra flavor: Experiment with different spices like cinnamon, nutmeg, or even a touch of cayenne pepper for a spicy kick. Simply add your chosen spice to the sugar syrup before adding the cashews.
- Chocolate lovers rejoice!: Toss the cooled candied cashews in melted dark, milk, or white chocolate for an extra decadent treat.
- Sea salt finish: Sprinkle a pinch of sea salt on top of the cooled cashews for a delightful sweet and salty combination.
- Adjust sweetness: If you prefer a less sweet candy, reduce the amount of sugar slightly.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and added ingredients. However, a general estimate for a 1/4 cup serving would be:
- Calories: Approximately 200-250
- Fat: 15-20g
- Carbohydrates: 10-15g
- Sugar: 10-15g
- Protein: 3-5g
This recipe offers a simple and delicious way to enjoy a sweet treat. It's a great option for homemade gifts or a delightful addition to your own snack collection. The crunchy texture and sweet flavor make this recipe a guaranteed crowd-pleaser! Enjoy!