Tired of the same old side dishes? Craving a healthy and flavorful addition to your dinner table that doesn't require hours of prep? Then look no further! This easy canned collard greens recipe is the perfect solution for busy weeknights. It's a delicious, healthy, and surprisingly quick way to enjoy this nutritious leafy green. This recipe is perfect for beginners and seasoned cooks alike, promising a flavorful side dish with minimal effort. Get ready to elevate your weeknight meals with this simple yet satisfying recipe.
Ingredients:
- 1 (24-ounce) can of collard greens, drained
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1/4 cup low-sodium chicken broth or vegetable broth
- 1 tablespoon apple cider vinegar
- Salt and black pepper to taste
Instructions:
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Sauté Aromatics: Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté for about 3-5 minutes, until softened. Stir in the minced garlic and cook for another minute, until fragrant. This simple step adds a depth of flavor that elevates the entire dish.
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Add Spices: Stir in the smoked paprika and red pepper flakes (if using). Cook for 30 seconds, stirring constantly, to toast the spices and release their aroma. This step enhances the overall flavor profile of your collard greens.
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Combine Ingredients: Add the drained canned collard greens to the saucepan. Pour in the chicken or vegetable broth and apple cider vinegar. Season generously with salt and black pepper.
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Simmer: Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 10-15 minutes, or until the collard greens are tender and the liquid has slightly reduced. Stir occasionally to prevent sticking.
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Serve: Taste and adjust seasoning as needed. Serve your delicious and easy collard greens as a side dish alongside your favorite protein and other vegetables.
Tips for the Best Canned Collard Greens:
- Don't overcook: Overcooked collard greens can become mushy. Aim for tender but still slightly firm greens.
- Experiment with spices: Feel free to experiment with other spices, such as garlic powder, onion powder, or a pinch of cayenne pepper, to customize the flavor to your liking.
- Add protein: For a heartier side dish, add cooked bacon, smoked turkey, or chickpeas to the collard greens during the simmering process.
- Fresh herbs: A sprinkle of fresh parsley or chives before serving adds a vibrant pop of color and freshness.
Variations:
- Spicy Collard Greens: Increase the amount of red pepper flakes or add a dash of your favorite hot sauce for extra heat.
- Citrusy Collard Greens: Add a squeeze of lemon juice or a tablespoon of orange zest for a bright and zesty twist.
- Garlic Lovers Collard Greens: Add more garlic, or even a teaspoon of garlic powder, for a stronger garlic flavor.
Nutritional Information (per serving, approximate):
This recipe's nutritional information will vary based on the specific ingredients used. However, a general estimate for one serving would include a good source of vitamins A, C, and K, as well as fiber. Collard greens are low in calories and fat, making them a healthy and delicious addition to a balanced diet.
This easy canned collard greens recipe is a simple and satisfying way to enjoy this healthy vegetable. It's a great option for busy weeknights and a perfect example of how delicious and healthy homemade cooking can be. Try it today and experience the flavor!