Are you craving a comforting, flavorful meal that's also quick and easy to make? Look no further! These cheesy meatballs are the perfect solution for busy weeknights or a casual weekend dinner. Packed with cheesy goodness and tender, juicy meatballs, this recipe is a guaranteed crowd-pleaser, perfect for both homemade cooking enthusiasts and those new to the kitchen. Get ready to experience a delicious dish that's surprisingly simple to prepare!
Ingredients:
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg, lightly beaten
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions:
Step 1: Prepare the Meatball Mixture
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, oregano, basil, garlic powder, salt, and pepper. Gently mix everything together until just combined. Be careful not to overmix, as this can result in tough meatballs.
Step 2: Shape the Meatballs
Roll the meat mixture into 1-inch meatballs. Aim for consistency in size for even cooking.
Step 3: Cook the Meatballs
Heat a large skillet over medium heat. Add a tablespoon of olive oil (optional) to the pan. Brown the meatballs on all sides, cooking for about 5-7 minutes, or until they are browned and cooked through.
Step 4: Simmer in Marinara Sauce
Pour the marinara sauce into the skillet and bring to a simmer. Reduce heat to low, cover, and cook for 10-15 minutes, or until the meatballs are cooked through and the sauce has thickened slightly.
Step 5: Add the Mozzarella Cheese
Top the meatballs with shredded mozzarella cheese. Cover the skillet and cook for another 2-3 minutes, or until the cheese is melted and bubbly.
Step 6: Serve and Enjoy!
Serve the cheesy meatballs hot over pasta, rice, or mashed potatoes. Garnish with fresh parsley or basil for an extra touch of freshness.
Cooking Tips for Perfect Meatballs:
- Don't overmix the meat: Overmixing can lead to tough meatballs. Gently combine the ingredients until just mixed.
- Use a meat thermometer: To ensure the meatballs are cooked through, use a meat thermometer to check their internal temperature. They should reach 160°F (71°C).
- Adjust seasonings to your taste: Feel free to adjust the amount of herbs and spices to your liking.
- Add vegetables: For a healthier twist, add finely chopped vegetables like onions, carrots, or zucchini to the meatball mixture.
Variations:
- Spicy Meatballs: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the meatball mixture for a spicy kick.
- Italian Herb Meatballs: Experiment with different Italian herbs like thyme, rosemary, or sage.
- Cheesy variations: Try different cheeses like provolone, cheddar, or a blend of your favorites.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: Approximately 25-30g Fat: Approximately 20-25g Carbohydrates: Approximately 15-20g
This easy cheesy meatballs recipe is a simple yet satisfying meal perfect for busy weeknights. It's a fantastic example of delicious dishes that are surprisingly quick to prepare, making it an excellent addition to your repertoire of easy recipes and healthy meals. Enjoy this quick dinner idea and let us know how you liked it!