Are you craving a delicious and healthy meal that won't keep you in the kitchen all evening? Look no further! This easy chicken basil recipe is perfect for busy weeknights. It’s a simple, flavorful dish that's packed with fresh ingredients and ready in under 30 minutes. This recipe is a fantastic example of homemade cooking at its finest – quick, easy, and incredibly satisfying. Let's get cooking!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh basil
- 1 tbsp grated Parmesan cheese
- Salt and pepper to taste
- Optional: 1/4 cup chopped sun-dried tomatoes for extra flavor
Instructions:
-
Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken cubes and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
-
Sauté Aromatics: In the same skillet, add the chopped onion and cook until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
-
Simmer the Sauce: Stir in the diced tomatoes (undrained), chicken broth, and heavy cream. Bring the mixture to a simmer, then reduce heat to low.
-
Combine and Cook: Return the chicken to the skillet. Season with salt and pepper to taste. If using sun-dried tomatoes, add them now. Simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
-
Finish and Serve: Stir in the fresh basil and Parmesan cheese. Serve hot over pasta, rice, or mashed potatoes.
Cooking Tips for the Best Results:
- Don't overcrowd the pan: When searing the chicken, make sure not to overcrowd the skillet. This will ensure that the chicken browns properly and doesn't steam. Work in batches if necessary.
- Adjust the seasoning: Taste the sauce as it simmers and adjust the seasoning to your liking. You may want to add more salt, pepper, or even a pinch of red pepper flakes for a little heat.
- Fresh basil is key: Fresh basil adds a vibrant flavor that you won't get from dried basil. If you can't find fresh, use about 1 teaspoon of dried basil instead.
Variations:
- Spicy Chicken Basil: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for a spicy kick.
- Lemon Chicken Basil: Add the zest and juice of one lemon to the sauce for a bright and tangy flavor.
- Vegetable Chicken Basil: Add your favorite vegetables, such as bell peppers, zucchini, or spinach, to the skillet along with the onions.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 10-15g
This easy chicken basil recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. It's a delicious and satisfying dish that's perfect for a weeknight dinner or a casual weekend meal. The best recipes are often the simplest, and this one is a prime example of that! Enjoy!