Craving a hearty, cheesy, and incredibly satisfying meal that's ready in under an hour? Look no further! This easy chicken spaghetti recipe with Rotel and Velveeta is a comforting classic, perfect for busy weeknights or a relaxed weekend dinner. It's a delicious blend of tender chicken, spicy Rotel tomatoes, creamy Velveeta cheese, and perfectly cooked spaghetti, all coming together in a dish that's sure to become a family favorite. This recipe is a fantastic example of quick dinner ideas and homemade cooking at its best.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 (16 ounce) package Velveeta cheese, cubed
- 1 cup milk
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheddar cheese, sour cream, green onions
Instructions:
Step 1: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper. Remove the chicken from the skillet and set aside.
Step 2: Sauté the Vegetables
In the same skillet, sauté the onion and garlic until softened, about 3-5 minutes.
Step 3: Combine Ingredients
Stir in the Rotel, chili powder, and cumin. Bring to a simmer. Reduce heat to low, and add the cubed Velveeta cheese and milk. Stir until the cheese is completely melted and the sauce is smooth and creamy.
Step 4: Add Chicken and Pasta
Add the cooked chicken back to the skillet. Cook the spaghetti according to package directions. Drain the spaghetti and add it to the skillet with the chicken and cheese sauce. Toss to combine, ensuring the pasta is evenly coated.
Step 5: Serve and Enjoy!
Serve immediately, garnished with your favorite toppings such as shredded cheddar cheese, a dollop of sour cream, or some fresh green onions. This delicious and easy chicken spaghetti recipe is perfect as a healthy meal option.
Tips and Variations:
- For a spicier dish, add a pinch of cayenne pepper or use a spicier Rotel.
- You can substitute ground chicken or turkey for the chicken breasts.
- Add other vegetables such as bell peppers or mushrooms for extra flavor and nutrients.
- For a thicker sauce, stir in a tablespoon of cornstarch mixed with a little water before adding the Velveeta.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 40-45g
This easy chicken spaghetti recipe with Rotel and Velveeta is a guaranteed crowd-pleaser. It's a perfect example of delicious dishes that are both simple to make and satisfying to eat. Enjoy this comforting meal, perfect for a quick and easy weeknight dinner or a family gathering. This recipe represents the best recipes for those looking for satisfying and healthy meals without sacrificing taste. It's a true testament to the power of simple, homemade cooking.