Tired of complicated recipes and endless cooking time? Craving a flavorful and tender meal that doesn't require hours in the kitchen? Then look no further! This minute steak crock pot recipe is your answer. It's a perfect example of how easy and delicious homemade cooking can be, delivering a fantastically tender steak without the fuss. This recipe offers a quick dinner idea, perfect for busy weeknights, and is undeniably one of the best recipes for simple yet satisfying meals. Get ready to elevate your weeknight dinners with this unbelievably easy and healthy meal!
Ingredients:
- 2 (1-pound) minute steaks
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Instructions:
Get Started:
- Season the minute steaks generously with salt, pepper, garlic powder, and onion powder. Pat them down gently to ensure even seasoning. This simple step makes a huge difference in the final flavor.
Sear the Steaks (Optional but Recommended):
- Heat the olive oil in a large skillet over medium-high heat. Sear the steaks for about 1-2 minutes per side to develop a beautiful crust. This isn’t strictly necessary, but it adds a lovely depth of flavor.
Slow Cooking Magic:
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Place the seared (or unseared) steaks in your slow cooker.
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In a small bowl, whisk together the beef broth, soy sauce, brown sugar, and Worcestershire sauce. Pour this mixture over the steaks in the slow cooker.
Finishing Touches:
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Cook on low for 6-8 hours, or on high for 3-4 hours, or until the steaks are incredibly tender.
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Once the steaks are cooked, remove them from the slow cooker and set aside.
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In a small bowl, whisk together the cornstarch and cold water until smooth.
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Pour the cornstarch slurry into the slow cooker and stir to combine. Cook for another 5-10 minutes, or until the sauce has thickened to your liking.
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Slice the steaks against the grain and serve them over rice, mashed potatoes, or your favorite sides, smothered in the delicious, savory sauce.
Tips and Variations:
- For extra flavor: Add a few sprigs of fresh rosemary or thyme to the slow cooker along with the steaks and liquid.
- Spice it up: Add a pinch of red pepper flakes to the sauce for a touch of heat.
- Make it a complete meal: Add chopped vegetables like onions, carrots, or potatoes to the slow cooker along with the steaks.
- Thicker Sauce: If you prefer a thicker sauce, increase the amount of cornstarch to 3 tablespoons.
- Don't Overcook: Minute steaks cook quickly, so be mindful of the cooking time, especially if using the high setting on your slow cooker.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 10-15g
This nutritional information is an estimate and may vary based on specific ingredients and portion sizes.
This easy crock pot minute steak recipe is a winner for busy weeknights. The slow cooking method ensures incredibly tender and flavorful results every time. Enjoy this delicious and healthy meal! It's perfect for easy recipes lovers and those seeking healthy meals without sacrificing taste. It’s one of the best recipes for a satisfying dinner experience with minimal effort. Try it tonight and let us know what you think!