Are you craving a sweet treat that's both delicious and incredibly easy to make? Look no further! These half moon cookies are the perfect answer. They're quick to whip up, require minimal ingredients, and deliver maximum flavor. This recipe is perfect for beginner bakers, busy weeknights, or anyone who wants a simple, satisfying dessert without spending hours in the kitchen. Get ready to enjoy these delightful homemade cookies!
Ingredients: You'll Need These Simple Staples
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup powdered sugar, for dusting (optional)
Step-by-Step Instructions: Making Magic in the Kitchen
Step 1: Cream Together Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is easiest with an electric mixer, but you can certainly do it by hand if you prefer a little arm workout!
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay!
Step 4: Shape the Cookies
Roll the dough into 1-inch balls. Using your thumb, flatten each ball into a half-moon shape. Place them onto ungreased baking sheets.
Step 5: Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the edges are lightly golden brown.
Step 6: Dust and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, dust with powdered sugar, if desired. Enjoy your delicious homemade half moon cookies!
Tips for Baking Success
- Softened Butter is Key: Make sure your butter is truly softened – it should be easily spreadable. This ensures proper creaming and a tender cookie.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Baking Time Varies: Ovens vary, so keep a close eye on your cookies and adjust baking time as needed.
- Cooling is Crucial: Let the cookies cool completely before dusting with powdered sugar to prevent clumping.
Variations: Get Creative in the Kitchen!
- Chocolate Chip Half Moons: Add ½ cup of chocolate chips to the dough for a delightful twist.
- Cinnamon Sugar Coating: Instead of powdered sugar, roll the cooled cookies in a mixture of cinnamon and sugar.
- Glazed Half Moons: Drizzle melted chocolate or a simple glaze over the cooled cookies.
Nutritional Information (Per Cookie - Approximate)
- Calories: Approximately 100-120
- Fat: Approximately 5-7g
- Sugar: Approximately 7-9g
These values are estimates and can vary depending on the specific ingredients used.
These easy half moon cookies are a perfect addition to any occasion, from casual weeknight snacks to festive gatherings. They're quick, delicious, and sure to become a family favorite. Enjoy the simple joy of homemade baking!