Are you looking for a quick and easy way to elevate your leftover ham? Look no further! This easy ham gravy recipe is the perfect solution for a delicious and comforting meal. It’s surprisingly simple to make, even for beginner cooks, and transforms simple ham into a flavourful sauce that's perfect for biscuits, mashed potatoes, or even roasted vegetables. Get ready to experience homemade cooking at its finest – this recipe is guaranteed to become a staple in your quick dinner ideas repertoire.
Ingredients:
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups ham stock (or chicken broth if you don't have ham stock)
- 1 cup chopped cooked ham
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground nutmeg (optional, for extra warmth)
- Salt to taste
Instructions:
Get started: Before you begin, ensure your ham is chopped into small, bite-sized pieces. If using leftover ham, it's best to remove any excess fat. Having your ingredients prepped will make the cooking process much smoother.
Make the roux: Melt the butter in a medium saucepan over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly. This creates a roux, the base of your gravy.
Add the liquids: Gradually whisk in the ham stock, ensuring there are no lumps. Continue whisking constantly until the gravy begins to thicken. This step takes a few minutes; be patient and keep whisking!
Stir in the ham: Add the chopped ham to the gravy and stir gently to combine. Reduce the heat to low and simmer for about 5 minutes, allowing the flavours to meld.
Season to perfection: Season the gravy with salt, pepper, and nutmeg (if using). Taste and adjust the seasoning as needed. Remember, it's always easier to add more seasoning than to take it away!
Serve and enjoy: Your easy ham gravy is now ready! Serve it immediately over your favourite sides, such as fluffy mashed potatoes, buttery biscuits, or even roasted vegetables for a healthy meal.
Cooking Tips for the Best Ham Gravy:
- Use good quality ham: The flavour of your gravy will be directly influenced by the quality of the ham. Opt for a flavorful ham for the best results.
- Don't rush the roux: Ensure the flour is fully cooked in the butter before adding the liquid; otherwise, you might end up with lumps in your gravy.
- Adjust the consistency: If the gravy is too thick, add a little more ham stock. If it's too thin, simmer it uncovered for a few more minutes to reduce the liquid.
- Make it ahead: This gravy can be made ahead of time and reheated gently before serving.
Variations:
- Spicy Ham Gravy: Add a pinch of cayenne pepper or a dash of your favourite hot sauce for a spicy kick.
- Creamy Ham Gravy: Stir in a splash of heavy cream or milk at the end for a richer, creamier gravy.
- Mushroom Ham Gravy: Sauté some sliced mushrooms with the butter before adding the flour for an earthy, umami flavour.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on ingredients used)
- Protein: Around 8-10 grams
- Fat: Around 10-15 grams
- Carbohydrates: Around 10-15 grams
This easy ham gravy recipe is a perfect example of delicious dishes that can be made quickly and easily. It’s a great option for busy weeknights, offering a comforting and flavorful meal without spending hours in the kitchen. Enjoy!