Tired of the same old dinner routine? Craving a comforting, flavorful meal that's ready in a flash? Then look no further! This easy ham, green beans, and potatoes recipe is the perfect solution for busy weeknights. It's a simple, healthy meal packed with flavor, perfect for homemade cooking enthusiasts of all levels. This recipe is a fantastic example of transforming simple ingredients into a delicious dish. Let's dive in!
Ingredients:
- 1 lb small red potatoes, halved or quartered if large
- 1 lb green beans, trimmed
- 1 cup diced ham (leftover ham works perfectly!)
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
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Prep the Veggies: Preheat your oven to 400°F (200°C). Wash and chop the potatoes and green beans. Ensure the potato pieces are relatively uniform in size for even cooking.
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Combine Ingredients: In a large bowl, toss the potatoes and green beans with olive oil, garlic powder, onion powder, black pepper, and salt. Make sure the vegetables are evenly coated.
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Roast the Vegetables: Spread the vegetables in a single layer on a large baking sheet. Roast for 20 minutes.
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Add Ham and Broth: After 20 minutes, add the diced ham and chicken broth to the baking sheet. Stir gently to combine.
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Continue Roasting: Return the baking sheet to the oven and roast for another 15-20 minutes, or until the potatoes are tender and the green beans are bright green and slightly crisp-tender. You can check for doneness by easily piercing a potato with a fork.
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Serve and Enjoy: Once cooked, remove the baking sheet from the oven and garnish with fresh parsley, if desired. Serve immediately and enjoy this simple yet delicious meal!
Tips for the Best Ham, Green Beans, and Potatoes:
- Don't overcrowd the pan: Ensure the vegetables are in a single layer on the baking sheet for even roasting and browning. If necessary, use two baking sheets.
- Adjust seasoning to your taste: Feel free to adjust the amount of garlic powder, onion powder, salt, and pepper to your liking.
- Add other vegetables: Feel free to add other vegetables like carrots, bell peppers, or onions to this recipe.
- Use different types of ham: While diced ham is perfect, you can also use leftover ham steak, cut into bite-sized pieces.
Variations:
- Spicy kick: Add a pinch of red pepper flakes for a little heat.
- Herby delight: Experiment with different herbs like thyme or rosemary.
- Creamy finish: Stir in a dollop of sour cream or crème fraîche before serving for a richer flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on the specific ingredients used. It's always best to use a nutrition calculator for precise values.
- Calories: Approximately 250-300
- Protein: Approximately 15-20g
- Fat: Approximately 10-15g
- Carbohydrates: Approximately 25-30g
This easy ham, green beans, and potatoes recipe is a perfect example of quick dinner ideas and healthy meals that are both delicious and easy to make. It's a fantastic option for busy weeknights when you want a satisfying and flavorful meal without spending hours in the kitchen. Enjoy!