Tired of complicated lasagna recipes that call for a mountain of ingredients? Craving a delicious, comforting meal without spending hours in the kitchen? Then this easy lasagna recipe is perfect for you! This recipe skips the ricotta and cottage cheese, making it simpler and quicker to prepare, without sacrificing any flavor. It's a perfect example of healthy meals and quick dinner ideas that even beginners can master. Get ready to enjoy a homemade cooking experience that's both satisfying and straightforward.
Ingredients:
- 1 pound lean ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 (28 ounce) cans crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 9 lasagna noodles (oven-ready preferred)
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
Instructions:
Step 1: Brown the Meat and Sauté Vegetables
In a large skillet over medium-high heat, brown the ground beef. Drain off any excess grease. Add the chopped onion and minced garlic to the skillet and sauté until softened, about 5 minutes.
Step 2: Simmer the Sauce
Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer, then reduce heat and cook for 15 minutes, stirring occasionally. This allows the flavors to meld beautifully, creating a rich and delicious sauce base for your lasagna.
Step 3: Assemble the Lasagna
Preheat your oven to 375°F (190°C). Spread a thin layer of the meat sauce in the bottom of a 9x13 inch baking dish. Top with three lasagna noodles, slightly overlapping if necessary. Spread half of the remaining meat sauce over the noodles, followed by half of the mozzarella cheese and half of the Parmesan cheese. Repeat the layers: noodles, meat sauce, mozzarella cheese, and Parmesan cheese. Top with the remaining noodles and the rest of the meat sauce. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
Step 4: Bake to Perfection
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the cheese is melted, bubbly, and golden brown. Let the lasagna rest for 10 minutes before slicing and serving. This resting period allows the lasagna to set, making it easier to serve and preventing a messy presentation.
Tips for the Best Lasagna:
- For even cooking, use oven-ready lasagna noodles. If using regular noodles, pre-cook them according to package directions.
- Don't overcook the meat sauce. A slightly chunky sauce adds texture and interest.
- For a richer flavor, use a combination of cheeses. Consider adding provolone or Pecorino Romano.
- If you prefer a spicier lasagna, add a pinch of red pepper flakes to the sauce.
Variations:
- Vegetarian Lasagna: Replace the ground beef with 1 (15 ounce) can of lentils, drained and rinsed.
- Vegetable Lasagna: Add sauteed vegetables such as zucchini, mushrooms, bell peppers, or spinach to the meat sauce.
- Spicy Lasagna: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the meat sauce.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: Approximately 20-25g Fat: Approximately 15-20g Carbohydrates: Approximately 30-35g
This easy lasagna recipe provides a delicious and satisfying meal without the fuss of traditional lasagna recipes. It's perfect for busy weeknights or a casual weekend dinner. Enjoy!