Are you craving a comforting, delicious meal that's surprisingly easy to make? Look no further than this easy meatloaf recipe! This twist on a classic uses the magic of French onion soup mix to elevate the flavor profile, creating a juicy and flavorful meatloaf that will quickly become a family favorite. Forget complicated recipes and long cooking times; this quick dinner idea is perfect for busy weeknights and effortless homemade cooking.
Ingredients:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 lb ground pork
- 1 packet French onion soup mix
- 1/2 cup milk
- 1 large egg, beaten
- 1/2 cup bread crumbs (plain or seasoned)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Ketchup for topping (optional)
Instructions:
Get started: Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
Mix the ingredients: In a large bowl, gently combine the ground beef, ground pork, French onion soup mix, milk, egg, bread crumbs, onion, garlic, Worcestershire sauce, and thyme. Season generously with salt and pepper. Avoid overmixing, as this can result in a tough meatloaf.
Shape the meatloaf: Carefully transfer the meat mixture into the prepared loaf pan, pressing it firmly to form an even loaf.
Add a topping (optional): Spread a thin layer of ketchup over the top of the meatloaf for added flavor and color.
Bake: Bake for 50-60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure it's cooked properly.
Rest and serve: Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Cooking Tips for the Best Meatloaf:
- Don't overmix: Overmixing the meatloaf mixture can make it tough. Gently combine the ingredients until just mixed.
- Use a meat thermometer: This is the best way to ensure your meatloaf is cooked through to a safe internal temperature.
- Let it rest: Allowing the meatloaf to rest before slicing prevents it from falling apart and keeps it juicy.
- Get creative with toppings: Experiment with different toppings, such as brown sugar, BBQ sauce, or even a glaze.
Variations:
- Add some veggies: Incorporate finely chopped vegetables like carrots, bell peppers, or zucchini for a healthier twist.
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicier kick.
- Make it cheesy: Sprinkle shredded cheddar cheese or mozzarella over the top before baking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 10-15g
This easy meatloaf recipe delivers a delicious and satisfying meal without the fuss. It’s a fantastic example of how simple homemade cooking can produce truly exceptional results. Enjoy!