Craving a decadent treat but short on time? This easy microwave peanut butter fudge recipe is your answer! Forget hours of complicated candy-making; this recipe delivers rich, creamy peanut butter fudge in mere minutes. It's the perfect homemade dessert for satisfying your sweet tooth without the fuss, making it ideal for busy weeknights or spontaneous dessert cravings. This recipe is a delicious addition to your collection of easy recipes and quick dinner ideas.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup milk (any kind works!)
- 1/4 cup butter, unsalted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
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Combine Ingredients: In a large microwave-safe bowl, combine the peanut butter, sugar, milk, butter, vanilla extract, and salt. Make sure everything is well mixed. This is crucial for an even texture in your final fudge.
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Microwave in Intervals: Microwave the mixture on high for 1 minute. Stir thoroughly. Then microwave for another 30 seconds, stir again, and continue in 30-second intervals, stirring after each, until the mixture is smooth and completely melted. The total microwave time will vary depending on your microwave's power, but it should be around 2-3 minutes.
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Check for Doneness: The fudge is done when it's smooth and glossy, and the sugar is completely dissolved. If it seems too thin, microwave in 15-second increments until it reaches the desired consistency.
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Pour and Set: Pour the fudge into a greased 8x8 inch baking dish or similar container. Pressing down gently on the surface helps it set evenly.
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Chill and Enjoy: Refrigerate the fudge for at least 2 hours, or until it's firm enough to cut into squares. Once set, cut into bite-sized pieces and enjoy!
Tips for Perfect Peanut Butter Fudge:
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Use Good Quality Ingredients: The better the ingredients, the better the fudge will taste. Opt for creamy peanut butter with a rich flavor and good quality butter.
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Don't Overheat: Overheating the fudge can make it grainy. Microwave in short intervals and stir frequently to prevent burning.
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Grease the Dish Well: Greasing the dish prevents the fudge from sticking and makes it easier to remove and cut.
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Get Creative with Add-ins: This recipe is a fantastic base for customization! Try adding chocolate chips, chopped nuts, pretzels, or even a swirl of melted chocolate for extra deliciousness. This is a perfect way to use up leftovers and add some fun to your healthy meals!
Variations:
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Chocolate Peanut Butter Fudge: Add 1/2 cup of semi-sweet chocolate chips to the mixture along with the other ingredients.
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Salted Caramel Peanut Butter Fudge: Drizzle some store-bought or homemade salted caramel sauce over the set fudge for an extra layer of flavor.
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White Chocolate Peanut Butter Fudge: Replace the semi-sweet chocolate chips with white chocolate chips for a sweeter, milder flavor.
Nutritional Information (per serving, approximate, based on 16 servings):
- Calories: Approximately 200
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Sugar: 18g
- Protein: 4g
This simple microwave peanut butter fudge recipe is a delightful way to enjoy a delicious and easy dessert. Perfect for satisfying your sweet cravings quickly, it's a versatile recipe adaptable to various tastes and preferences, solidifying its place among the best recipes for homemade cooking. Enjoy!