Are you craving a warm, comforting dessert that tastes like summer? Look no further! This easy peach cobbler recipe, made with store-bought pie crust for ultimate convenience, is the perfect solution for satisfying your sweet tooth without spending hours in the kitchen. It's a delicious dish perfect for a weeknight treat or a weekend gathering. Get ready to enjoy the burst of juicy peaches baked to golden perfection under a flaky, buttery crust! This recipe is a fantastic example of homemade cooking that's both quick and impressive.
Ingredients:
For the Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 tablespoons butter, cut into small pieces
For the Crust:
- 1 box (14.1 ounces) refrigerated pie crusts (two crusts)
Instructions:
Get started:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Prepare the Peach Filling:
- In a large bowl, gently combine the sliced peaches, sugar, flour, lemon juice, cinnamon, nutmeg, and allspice. Toss everything together until the peaches are evenly coated.
Assemble the Cobbler:
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Pour the peach mixture into the prepared baking dish. Dot the top with the small pieces of butter.
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Unroll one pie crust and carefully place it over the peach filling. You can either leave it whole or cut it into strips for a more rustic look. Crimp the edges to seal, or simply tuck them under.
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Using the second pie crust, cut it into strips and create a lattice top over the cobbler, or simply cut it into squares and arrange them over the filling.
Bake and Enjoy:
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, loosely cover it with aluminum foil.
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Let the cobbler cool slightly before serving. Enjoy warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips and Variations:
- For a richer flavor: Use brown sugar instead of granulated sugar, or a combination of both.
- Add some spice: A pinch of ginger or cardamom would complement the peaches beautifully.
- Make it your own: Feel free to add other fruits like blueberries, raspberries, or blackberries to the filling.
- Use frozen peaches: If fresh peaches aren't in season, you can use frozen peaches. Just make sure to thaw them completely and drain off any excess liquid before adding them to the filling.
Nutritional Information (per serving, approximate):
This will vary based on the size of your serving and the specific ingredients used. However, a general estimate per serving would be around 300-350 calories, with varying amounts of fat, carbohydrates, and protein. For precise nutritional information, use a nutrition calculator with your specific ingredient details.
This easy peach cobbler recipe is a perfect example of quick dinner ideas that are also delicious and satisfying. It’s a simple dessert that's guaranteed to impress your family and friends, whether you’re looking for healthy meals or just a sweet treat. Enjoy!