Are you craving a warm, comforting dessert that screams summer? Look no further than this easy peach cobbler recipe! Forget complicated baking techniques and store-bought crusts; this recipe delivers a melt-in-your-mouth cobbler with a flaky, homemade pie crust that’s surprisingly simple to make. It's the perfect homemade cooking project for a weeknight treat or a delightful weekend dessert. This recipe is a fantastic example of easy recipes and healthy meals – you control the sweetness and can easily adapt it to your preferences!
Ingredients:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, chilled and cubed
- ½ cup ice water
Instructions:
Making the Peach Filling:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, gently combine the sliced peaches, sugar, flour, lemon juice, cinnamon, nutmeg, and allspice. Be careful not to overmix; a few broken peach slices add to the rustic charm!
- Pour the peach mixture into the prepared baking dish.
Making the Pie Crust:
- In a large bowl, whisk together the flour and salt.
- Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Work quickly to prevent the butter from melting.
- Gradually add the ice water, mixing until the dough just comes together. Don't overmix.
- Turn the dough out onto a lightly floured surface and form it into a disc.
- Roll out the dough to a 12-inch circle.
- Carefully place the dough over the peach filling. You can either fold it over the filling for a rustic look, or tuck it in around the edges of the baking dish, crimping the edges decoratively. Alternatively, cut the dough into strips and create a lattice topping—this provides better visibility of the delicious peaches underneath!
Baking the Cobbler:
- Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for the Best Peach Cobbler:
- Use ripe but firm peaches: This will prevent the filling from becoming too watery.
- Don't overmix the filling: Overmixing can result in a gummy texture.
- Keep the butter cold: This is crucial for a flaky crust.
- Use a 9x13 inch baking dish: This size is perfect for this recipe, avoiding under or overflowing of the delicious filling.
Variations:
- Add other fruits: Try adding blueberries, raspberries, or blackberries to the peach filling for a mixed berry cobbler.
- Use a different topping: Instead of a pie crust, try a crumble topping made with oats, flour, butter, and brown sugar.
- Spice it up: Add a pinch of cardamom or ginger to the filling for a unique flavor profile.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients and serving size. For a more precise calculation, use a nutrition calculator with your exact ingredient measurements. Generally expect a moderate calorie count with a good source of fiber from the peaches.
This easy peach cobbler recipe is a perfect addition to your collection of quick dinner ideas and delicious dishes. It's a crowd-pleaser that's sure to impress your friends and family. Enjoy the taste of summer with every bite!