Are you craving a sweet treat that's both incredibly satisfying and surprisingly simple to make? Look no further! This easy peanut butter roll recipe is the perfect answer for those busy weeknights when you want something delicious without spending hours in the kitchen. It's a fantastic recipe for homemade cooking, perfect for a quick dinner dessert or a delightful anytime snack. This recipe offers a delightful balance of sweet and salty, making it a truly irresistible homemade treat. Let's get rolling!
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup creamy peanut butter
- Optional: Granulated sugar for sprinkling
Instructions:
Step 1: Preparing the Dough
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make sure everything is well combined. This simple step ensures even baking and a delicious texture.
Step 2: Combining Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted butter. Again, make sure to fully combine the ingredients for a smooth batter.
Step 3: Bringing it Together
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix, as this can lead to a tough dough.
Step 4: Rolling it Out
Lightly flour a clean surface. Turn the dough out onto the surface and gently roll it into a 12x8 inch rectangle.
Step 5: Spreading the Peanut Butter
Spread the peanut butter evenly over the entire surface of the rolled-out dough. Make sure to get it into the corners!
Step 6: Rolling and Slicing
Tightly roll the dough up from the long side, like a jelly roll. Using a sharp knife, cut the roll into 1-inch slices.
Step 7: Baking Time
Place the slices cut-side up on a baking sheet lined with parchment paper. You can sprinkle a little extra granulated sugar on top for added sweetness, if desired. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown.
Tips for the Best Peanut Butter Rolls:
- Don't overmix the dough: Overmixing will result in tough rolls. Mix only until the ingredients are just combined.
- Use good quality peanut butter: The flavor of the peanut butter will be prominent, so choose one you love.
- Let them cool slightly: Allow the rolls to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart.
Variations:
- Chocolate Peanut Butter Rolls: Add 1/4 cup of cocoa powder to the dry ingredients for a decadent twist.
- Cinnamon Peanut Butter Rolls: Add 1 teaspoon of cinnamon to the dry ingredients for a warm spice flavor.
- Nut-Free Version: Substitute the peanut butter with sunflower seed butter or another nut-free alternative.
Nutritional Information (per roll, approximate):
Calories: Approximately 150-200 Fat: 8-10g Protein: 3-4g Carbohydrates: 20-25g
This easy peanut butter roll recipe is a perfect example of delicious and healthy meals that are easy to make. It's a wonderful quick dinner idea, and the best recipes often involve minimal ingredients and maximum flavor. Enjoy these delightful rolls as a tasty snack, a delightful dessert, or even a fun addition to a lunchbox! Happy baking!