Craving a decadent treat that's surprisingly easy to make? Look no further than this incredibly simple pecan fudge recipe! Forget complicated recipes and long baking times; this homemade dessert requires minimal effort and yields a rich, nutty fudge that's guaranteed to impress. Perfect for holidays, potlucks, or a cozy night in, this recipe is a fantastic addition to your repertoire of easy recipes and healthy meals (it can be made healthier with adjustments, as outlined below!). Let's dive into this quick dinner idea that's anything but ordinary.
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter, unsalted
- 1 teaspoon vanilla extract
- 1 cup pecan halves, toasted
Instructions:
Step 1: Prepare the Pecans
Before we start, let's toast those pecans for maximum flavor! Spread the pecan halves on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Keep a close eye on them to prevent burning. Let them cool slightly.
Step 2: Melt the Chocolate and Butter
In a medium saucepan over low heat, combine the butter and chocolate chips. Stir frequently until the chocolate is completely melted and the mixture is smooth. Low and slow is key here; high heat can scorch the chocolate.
Step 3: Incorporate the Sweetened Condensed Milk and Vanilla
Remove the saucepan from the heat and stir in the sweetened condensed milk and vanilla extract. Mix until everything is well combined and creamy.
Step 4: Add the Pecans
Gently fold in the toasted pecans. Be careful not to overmix, as this can incorporate too much air and make the fudge less dense.
Step 5: Set and Chill
Pour the fudge mixture into an 8x8 inch baking dish lined with parchment paper (this makes removal a breeze!). Smooth the top with a spatula or the back of a spoon. Refrigerate for at least 2 hours, or until firm.
Tips for the Best Pecan Fudge:
- Toasting the Pecans: This step is crucial for enhancing their flavor and creating a lovely aroma. Don't skip it!
- Low and Slow: Patience is key when melting the chocolate. Avoid high heat to prevent burning.
- Use Good Quality Chocolate: The better the chocolate, the better the fudge!
- Line Your Dish: Using parchment paper makes removing the fudge from the dish incredibly easy.
Variations:
- Dark Chocolate Fudge: Substitute dark chocolate chips for semi-sweet.
- Milk Chocolate Fudge: Use milk chocolate chips for a sweeter fudge.
- Other Nuts: Substitute pecans with walnuts, almonds, or a mix of nuts.
- Sea Salt: Sprinkle a pinch of sea salt on top for a sweet and salty contrast.
Nutritional Information (per serving, approximate):
This information is approximate and will vary based on the specific ingredients used.
- Calories: Approximately 250-300
- Fat: 15-20g
- Sugar: 25-30g
This easy pecan fudge recipe is perfect for beginner cooks and experienced bakers alike. Its simplicity allows for creativity and customization, making it a delightful dessert for any occasion. Enjoy!