Are you craving a comforting, flavorful meal that won't keep you chained to the kitchen all evening? Look no further! This easy pork pasta recipe is perfect for busy weeknights. It's packed with deliciousness, requires minimal ingredients, and comes together in under 30 minutes. Get ready to impress your family with this simple yet satisfying homemade dish! It's one of those best recipes that's both quick dinner ideas and a healthy meal option.
Ingredients: You'll Need These Simple Staples
- 1 lb boneless pork loin, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes (optional, for a little heat)
- Salt and black pepper to taste
- 1 lb pasta (penne, rotini, or your favorite shape)
- 1/2 cup grated Parmesan cheese (plus extra for serving)
- Fresh parsley, chopped (for garnish)
Step-by-Step Cooking Instructions: A Simple Guide
Step 1: Sear the Pork: Season the pork cubes generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the pork and cook until browned on all sides, about 5-7 minutes. Remove the pork from the skillet and set aside.
Step 2: Sauté Aromatics: Add the chopped onion to the skillet and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Simmer the Sauce: Pour in the crushed tomatoes, oregano, basil, and red pepper flakes (if using). Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, stirring occasionally. This allows the flavors to meld beautifully, creating a rich and delicious sauce.
Step 4: Combine and Cook the Pasta: Add the cooked pork back to the sauce. Meanwhile, cook the pasta according to package directions until al dente.
Step 5: Serve and Enjoy: Drain the pasta and add it to the skillet with the pork and sauce. Toss to coat everything evenly. Stir in the Parmesan cheese and season with additional salt and pepper to taste. Serve immediately, garnished with fresh parsley and extra Parmesan cheese.
Cooking Tips for Perfect Pork Pasta
- Don't overcrowd the pan: When searing the pork, make sure not to overcrowd the skillet. This will ensure the pork browns properly and doesn't steam. Work in batches if necessary.
- Taste and adjust seasoning: Taste the sauce before adding the pasta and adjust the seasoning as needed. You might want to add more herbs, salt, pepper, or a pinch of sugar to balance the acidity of the tomatoes.
- Use high-quality ingredients: The quality of your ingredients will significantly impact the flavor of your dish. Use good quality olive oil, crushed tomatoes, and Parmesan cheese for the best results.
Delicious Variations: Spice Things Up!
- Add vegetables: Boost the nutritional value and flavor by adding vegetables like bell peppers, zucchini, mushrooms, or spinach to the sauce.
- Spice it up: For a spicier kick, add more red pepper flakes or a dash of your favorite hot sauce.
- Creamy version: Stir in a splash of heavy cream or cream cheese at the end for a richer, creamier sauce.
- Lemon zest: A touch of lemon zest brightens the flavor profile beautifully.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 450-500
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 50-60g
This easy pork pasta recipe is a true weeknight winner. It's a quick, delicious, and satisfying meal that's perfect for busy families. Enjoy this simple yet flavorful dish – it's sure to become a staple in your recipe repertoire! It's one of those easy recipes that delivers big on taste.