Are you craving a comforting, delicious dessert but short on time and baking skills? Look no further! This easy pudding cake recipe is the perfect solution. This recipe delivers a moist, flavorful cake with a creamy pudding layer, all baked in one pan for effortless cleanup. It's the perfect homemade cooking project for busy weeknights or a delightful treat for any occasion. Get ready to impress your family and friends with this simple yet satisfying dessert – it's one of those best recipes that everyone will love!
Ingredients:
- 1 box (15.25 ounces) chocolate instant pudding mix
- 2 cups milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup boiling water
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This simple step ensures your cake will slide right out once it’s done baking.
Prepare the pudding: In a large bowl, whisk together the pudding mix, milk, oil, eggs, and vanilla extract until smooth. Make sure there are no lumps – a smooth batter is key for a perfect texture.
Combine dry ingredients: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix; a few lumps are okay.
Bake the magic: Pour the batter into the prepared pan. Carefully pour the boiling water evenly over the batter. The boiling water creates a magical reaction in the oven, resulting in a wonderfully moist cake.
Into the oven: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool completely in the pan before serving. This allows the pudding layer to set beautifully.
Tips for the Best Pudding Cake:
- Don't overmix: Overmixing the batter can lead to a tough cake. Mix until just combined.
- Use fresh ingredients: Fresh eggs and milk will create a richer flavor.
- Let it cool: Cooling the cake completely allows the pudding layer to set properly, enhancing the overall texture and taste.
- Get creative with toppings: A dollop of whipped cream, a sprinkle of chocolate shavings, or a scoop of ice cream makes this dessert even more irresistible.
Variations:
- Vanilla Pudding Cake: Simply substitute vanilla instant pudding mix for the chocolate pudding mix.
- Butterscotch Pudding Cake: Use butterscotch pudding mix for a delightful caramel flavor.
- Add-ins: Feel free to add chocolate chips, nuts, or even fresh berries to the batter for extra flavor and texture. This is a great way to use up leftover fruit.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300
- Fat: Approximately 12g
- Protein: Approximately 4g
- Carbohydrates: Approximately 45g
- Sugar: Approximately 25g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy pudding cake recipe is perfect for beginner bakers and experienced cooks alike. It's a quick dinner idea dessert that's both delicious and easy to make. This recipe is a fantastic example of delicious dishes you can whip up in no time. Enjoy this simple yet satisfying treat!