Are you ready to elevate your outdoor cooking game? A Blackstone griddle opens a world of culinary possibilities, from breakfast feasts to sizzling fajitas. Forget complicated recipes and lengthy prep times; this post showcases easy recipes perfect for your Blackstone, transforming weeknight dinners into delightful homemade cooking experiences. Whether you're a seasoned griddle pro or a beginner looking for quick dinner ideas, these recipes are sure to impress.
Blackstone Griddle Breakfast Burritos: A Hearty Morning Meal
This recipe is a fantastic way to start your day with a flavorful and satisfying breakfast. It’s quick, easy, and customizable to everyone’s preferences.
Prep time: 15 minutes Cook time: 20 minutes Serves: 4
Ingredients:
- 1 lb breakfast sausage, browned and crumbled
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 4 large flour tortillas
- Salt and pepper to taste
- Optional: sour cream, avocado
Instructions:
- Preheat your Blackstone griddle to medium heat.
- Sauté the onions and bell peppers until softened, about 5 minutes. Add the crumbled sausage and cook for another 3-5 minutes.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the eggs onto the griddle and cook, stirring occasionally, until set.
- Warm the tortillas on the griddle for a few seconds per side.
- Assemble the burritos: spread a layer of the egg mixture, sausage, and vegetable mixture onto each tortilla. Top with cheese and salsa.
- Fold the tortillas in half or roll them up.
- Serve immediately with sour cream and avocado, if desired.
Tips for Success:
- Don't overcrowd the griddle; cook the eggs and vegetables in batches if necessary.
- For perfectly cooked eggs, use a spatula to gently lift the edges and allow uncooked egg to flow underneath.
Blackstone Griddle Fajitas: A Flavorful Fiesta
This recipe is perfect for a quick weeknight meal or a fun gathering with friends. The smoky flavor from the griddle adds an extra layer of deliciousness to these easy fajitas.
Prep time: 10 minutes Cook time: 15 minutes Serves: 4
Ingredients:
- 1 lb flank steak, sliced thinly against the grain
- 1 large onion, sliced
- 2 green bell peppers, sliced
- 1 red bell pepper, sliced
- 2 tbsp fajita seasoning
- 1 tbsp olive oil
- Flour tortillas
- Toppings: shredded cheese, sour cream, guacamole, salsa
Instructions:
- Preheat your Blackstone griddle to medium-high heat.
- Toss the steak, onion, and bell peppers with olive oil and fajita seasoning.
- Place the steak and vegetables on the hot griddle and cook, stirring occasionally, until the steak is cooked to your liking and the vegetables are tender-crisp, about 8-10 minutes.
- Warm the tortillas on the griddle for a few seconds per side.
- Serve immediately with your favorite toppings.
Variations:
- Try different types of meat, such as chicken or shrimp.
- Add other vegetables, such as mushrooms or zucchini.
- Experiment with different fajita seasonings for a unique flavor profile.
Nutritional Information (Approximate, per serving):
Breakfast Burritos: Calories: 400-500, Protein: 25-30g, Fat: 25-30g, Carbohydrates: 30-40g
Fajitas: Calories: 350-450, Protein: 30-40g, Fat: 20-25g, Carbohydrates: 20-30g
These are just a couple of easy recipes that showcase the versatility of a Blackstone griddle. With a little creativity, you can create many delicious healthy meals quickly and efficiently. Enjoy your cooking adventures!